Pallarès Kitchen Knife in Carbon Steel with Beech Handle

Since I was little, I remember seeing Pallarès razors and knives at home. My father used the razors in the garden, and I remember my grandfather always carried one in his pocket. When I started helping my mother in the kitchen, I discovered that she also used Pallarès knives for almost everything. Beautiful wooden knives that she still uses and cares for with great affection today.

These knives are handcrafted with iron (carbon steel) and beech wood. Being made of carbon steel, they are more durable and stay sharp longer than stainless steel ones, but it is very important to dry them after use and keep them in a dry environment. Never put them in the dishwasher. You can also apply a drop of oil on the blade if you won’t be using them for a while to prevent rust stains. In any case, it is normal for them to darken a bit over time, as a natural patina forms, which is part of the charm of these knives.

Pallarès knives are lightweight, balanced, and have a very comfortable handle, so they quickly become one of the most used knives in any kitchen. They are appreciated worldwide as a symbol of a knife with its own character, handcrafted. They can be found in specialty stores across Europe, the United States, and New Zealand, and have appeared in specialized publications for their character and unique design.

History of Pallarès Solsona