Pallarès Butter & Pâté Knife

The Pallarès spreading knife is ideal for use with butter, pâtés, creams and spreadable cheeses, jams, and sobrasada.

It is a knife made with a stainless steel blade and a boxwood handle (with that round shape so popular worldwide in the classic Pallarès knife, a name synonymous with quality and a very traditional look).

It offers the perfect shape and size to easily spread on your breads, rolls, toasts, and croissants. Without a doubt, you will appreciate its wide blade, you’ll see how easy and quick it is to spread all kinds of breads.

Pallarès knives are lightweight, balanced, and have a very comfortable handle, so they quickly become one of the most used knives in any kitchen and at the table. They are not recommended for dishwasher use. They are valued worldwide as a symbol of a knife with its own character, handcrafted. They can be found in specialty stores across Europe, the United States, and New Zealand, and have appeared in specialized publications for their character and unique design.

NOTE: We are great lovers of Pallarès Solsona kitchen and table pieces. You can find all the pieces from the same collection here, as well as other beautiful Pallarès pieces here.

Why we like the Pallarès spreading knife

1. It has a wider blade than most spreading knives on the market, allowing you to pick up and spread cream cheese, cocoa cream, butter, jam, and more very well and quickly.
2. The blade is slightly sharp, allowing you to cut and pick up sobrasada, which you will also spread on bread.
3. It’s beautiful!
4. The blade is stainless steel and does not rust.

History of Pallarès Solsona