Set of 5 Tellier Pastry Moulds

You no longer have an excuse not to make perfect empanadillas! With these empanadilla molds you can cut the dough and seal it, achieving homemade empanadillas with a truly professional finish.

This is a Set consisting of 5 molds of different sizes for empanadillas, which will allow you to make both mini-empanadillas and larger empanadillas... To satisfy every taste! All the molds have one side designed to cut the dough and the other side designed to seal the empanadillas.

The largest mold (17 cm!) is also ideal for preparing calzone pizza, sealing it perfectly.

The other 4 molds have a diameter of 12, 10, 8.5, and 6.5 cm.

How the empanadilla molds work

• Roll out the dough and cut it into circles using the appropriate side of the molds.
• Flip the mold and place the cut dough on top of it.
• Add the filling of your choice, whether sweet or savory, and close the mold. When you close it, you'll instantly get a perfectly sealed empanadilla, with the classic crimped edge and a great finish.
• You can brush the empanadillas with egg before putting them in the oven to get crispy and shiny empanadillas.

Why we love this Set for empanadillas

1. It includes 5 different sizes, which gives you plenty of options to vary day by day or make different creations (from mini empanadillas to calzone-sized stuffed empanadillas).
2. They make cutting the dough and sealing it perfectly really easy.
3. They are very easy to clean, and can also go in the dishwasher.
4. The largest one is very versatile, and helps you prepare empanadillas in no time or make a delicious calzone pizza.

PHOTO: Recipe "Tuna Empanadillas" (El Invitado de Invierno) and "Mushroom and Blue Cheese Empanadillas" (Tia Alia)

History of Tellier