Emile Henry Deep Ceramic Tart Dish

What a mould! The Emile Henry Deep Ceramic Tart Dish is the new version of the brand's classic wave mould. More sober and elegant, with high and slender walls but with a discreet corrugation that gives it an extraordinary design, this mould offers a very interesting capacity for the preparation of all kinds of preparations.

The Emile Henry deep mould has become a jewel among ceramic moulds. 

Available in 24 and 28 cm diameter, with its 5 cm height, it is ideal for traditional cakes with friable doughs, super-fluffy sponge cakes that will rise up the walls with perfect results, brioches, cheesecakes... You will use it for a thousand and one recipes!

Remember that it is a ideal ceramic mould for baking, so apart from baking you can use it for roasting vegetables, meat and fish. It's so pretty you'll want to serve it on the table all the time! So it will also be the perfect item to serve everyday rice dishes and pasta, or to bring a few pieces of fruit to the table.

Features:

• Available in 2 diameters, 24 and 28. Its height is 5 cm.
• The vitrified ceramic is resistant to cuts.
• Heat is distributed slowly and evenly, cooking your recipes perfectly.
• Ceramic free of lead, cadmium and nickel.
• Oven, microwave and dishwasher safe.
• 10 year guarantee.
• Emile Henry ceramics stand out for their quality: they are handmade ceramic pieces (in fact, each piece is checked and signed by the same craftsman who makes them), and the raw material used to make them is selected Burgundy clay.
• Important: When you take it out of the oven, the mould is very hot and you must avoid a thermal contrast: place it on a cooling rack, a wooden board or a cloth so that it does not suffer a thermal shock, it could crack.

Did you know that...? It's perfect for cakes! Ceramic is an ideal material for making sponge cakes, because it is a moist material which, unlike other materials, does not dry out the dough. Bake in Emile Henry ceramics and you will notice the difference.

CLAUDIA'S NOTE ON COLOURS: When Emile Henry ceramics are heated, the colour of the moulds intensifies, becoming darker. The truth is that I personally never know if I like them better when they are at room temperature or when I take them out of the oven, they are such beautiful colours! The classic red for a while is a very intense maroon, the blue intensifies into a very elegant ocean colour... I think they want us to use them for all our baking!

Why we love the Emile Henry Emile Henry Deep Ceramic Tart Dish

1. It's elegant and so pretty you'll make eyes at it every time you look at it.
2. It's functional! It can be used for baking cakes and biscuits, as a salad bowl or as a tray to take your everyday meals to the table. Let's serve!
3. The colours are so pretty! You'll have one of everything from the most cheerful and spring-like to the classics that never die.
4. Their height will help you achieve tall cakes, or wonderful cheesecakes.
5. Ceramic is an ideal material to achieve fluffier cakes. The same recipe baked in an Emile Henry mould will turn out better. Trust me!

The history of Emile Henry