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Claudia & Julia's recipes
How to cook the perfect steak with shallot sauce in a cast iron pan
If you’re meat lovers, you’ll agree with me that a steak that is beautifully browned on the outside and tender and juicy on the inside is a real treat for the palate. Getting it just right may seem difficult, but the secret lies in using the best tool to cook the meat and following a few simple tricks so that the result is as exquisite as at the finest restaurant. And today I’m going to explain how to cook the perfect steak with shallot sauce in a cast iron pan.
Banana bundt cake with cinnamon swirl
This banana bundt cake with cinnamon swirl is an incredibly moist, tender, flavourful and very aromatic cake. You’ll see what a wonderful air freshener you’ll have as soon as it starts baking in the oven. Of course, it’s for cinnamon lovers; but if you’re not that keen, you can reduce the amounts. The result will be just as great, and it will last only as long as it takes to cool down and for everyone at home to try it. They won’t leave even a crumb!
Banana cake with chocolate chips
Dense and moist on the inside, with a juicy texture and intense flavor, chocolate chip banana cake is a winning treat, almost addictive! Although it isn’t an airy cake, it’s so tender and delicious that you can eat it in one sitting, almost without even noticing. A delicious temptation that, once you try it, you won’t want to stop giving in to.
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