Ibili Set of 3 3D Chocolate Egg Moulds


6,50€

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- Delivery within 3-5 business days
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By Ibili

Create 3D Chocolate Eggs with Style and Ease! The Ibili 3-piece Easter egg mold set is your passport to chocolaty fun and limitless creativity. These molds are designed to bring your own 3D Chocolate eggs or Easter eggs to life, adding a magical touch to your celebrations.

Dark, milk, or white chocolateyou can vary the flavor of your creations as well as their size, because this is a Set of 3 molds, with these features:

  • 3 Mold Set: This is a Set of 3 molds, which includes three sizes of Easter eggs: 6cm, 7cm, and 8cm, allowing you to tailor your creations for different occasions, surprise your loved ones with variety, or create different sizes to decorate your cakes.
  • Premium Quality: Ibili molds are made from high-quality, food-safe plastic, ensuring uniform, perfect, and safe Easter eggs every time.
  • 3D Design: With two cavities in each mold, you can create stunning three-dimensional Easter eggs that will amaze everyone (Are we hiding something inside?
  • Transparent Material: The clear plastic lets you see your masterpiece in progress and make sure every detail is perfect.

Ready to unleash your imagination and become a chocolate master?

How to use the chocolate egg molds?

Making your delicious chocolate eggs! Follow these simple steps to bring your creations to life with Ibili molds:

  1. Melt the Chocolate: Start by melting your chocolate coating in a bowl (any type you want: dark, white, or milk). You can do this two ways: carefully in the microwave or traditionally in a double boiler with boiling water. Make sure the water doesn’t touch the chocolate bowl for perfect melting.

  2. Fill the Molds: Pour the melted chocolate into the plastic molds. Let the chocolate drip down, creating an even layer inside the mold. You may need to apply two layers to ensure the egg is firm enough to unmold easily. You can also achieve this by brushing the inside of the mold with a silicone brush.

  3. Chill in the Fridge: Place the molds in the fridge and wait for the chocolate to cool and solidify properly.

  4. Carefully Unmold: Once the chocolate is firm, unmold the egg halves. To do this, press the mold on a table until the halves release. If possible, wear gloves to keep the chocolate flawless (to avoid fingerprints).

  5. Join the Halves: For the finishing touch, pass the edges of the chocolate halves over a heat source, like a spatula briefly heated over a flame or, if you’re a bit bolder (or practical), you can use the ceramic cooktop (heated for just 5 seconds). This will slightly melt the edges, allowing you to join each half with its pair. Press gently and let the halves solidify again in the fridge.

Note: If you want to surprise your guests or the little ones, you can place a small gift inside the egg (or a secret message!) just before closing it (when joining the two halves).

And that’s it! Now you have exquisite chocolate eggs ready to delight everyone, bring smiles, or decorate your cakes. Enjoy your chocolaty creations!

More ways to make the most of them!

Chocolate eggs are delicious as is, but you can get even more out of these molds with these ideas:

  • Double the flavor of your eggs: apply the chocolate you want on the outside, follow the steps above to chill, and once the chocolate is cold, repeat the process with a different chocolate (if the outside was dark, now melt milk or white chocolate; if it was white, use milk chocolate inside...). Brush the inside with this new chocolate, let it cool, and finish with the sealing process.
  • Use them as a wafer or base to present a pretty treat: put candies, mini cookies, colorful chocolate chips inside...
  • Fill them! With chocolate cream, caramel, praline... and decorate with fruit, crushed cookies, chopped nuts, a touch of salt... Any combination that pairs well with chocolate will let you present a beautiful and original accompaniment to coffee or desserts.

We’ve included photos to inspire you and let your imagination fly... Because these molds not only let you make perfect chocolate eggs, but they’re the start of the most original presentations or a great way to bring joy to kids and adults alike.

History of Ibili

With more than 75 years of experience, Ibili is a leading Spanish company in the manufacture of kitchenware. Founded in 1942 in Bergara by five young entrepreneurs, Ibili began its journey creating small kitchen utensils at affordable prices. Today, the company has a catalogue of more than 2,000 products for the home at affordable prices, maintaining as its main objective to bring cooking closer to all families and to make those who enjoy cooking happy.

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