Le Creuset Cast Iron Bread Oven

If you love baking bread in a cocotte, you will be thrilled with the new Le Creuset Bread Oven Cocotte! Le Creuset has designed a unique and charming piece with all the great benefits of its iconic cast iron casserole and a domed lid made from the same material, which allows for steam circulation inside so you can bake loaves just like those from a bakery.

Le Creuset has created an ideal piece for baking bread at home, which can also be used as a wonderful cast iron grill for roasting meats, vegetables, or fish, as a casserole for cooking your best stews and rice dishes, or as a baking mold for brioches, sweet rolls, or even as a tray for your pizzas, flatbreads, or galettes.

Key Features of the Le Creuset Bread Oven Cocotte

• Made of cast iron, it is a robust and durable piece that will last a lifetime. The weight and solidity of this material ensure a tight seal on the cocotte when placing the lid, making it impossible for steam to escape, allowing for perfect bread baking. Additionally, cast iron retains and distributes heat wonderfully.
  
• The domed lid, shaped like a bell, with a height that allows for the circulation of steam generated inside the cocotte oven, recreating the conditions of a steam oven used in bakeries.
• The Signature metal knob, which makes lifting and uncovering the cocotte easy, even right out of the oven while wearing an oven mitt.
• The base has an ideal height to let dough rise and provides the necessary space for bread to expand while baking. Its shallow depth is designed to make it easy to place the wet dough as well as to remove the loaf once baked.
  
• The iconic Le Creuset embossed rings on the base lift the dough slightly. They promote air circulation, resulting in more even cooking and a crispier crust on the bottom since moisture does not accumulate at that point.
• The large Signature handles are easy to grip and help safely handle the cocotte, even when taking it out of the hot oven.
  
• The black matte interior enamel protects it from oils and flour during baking, maintaining it for long-term use and making cleaning much easier.

Besides baking bread, it is also great for:

• As an oven for enriched doughs like brioche, sweet rolls, or sweet breads.
• As a roaster, for roasting everything from artichokes to meats like beef round, chicken, or pork cheeks and shanks, along with their garnishes. You can cook with the lid on and remove it in the last minutes of baking for a crispy finish or to evaporate alcohol if you decide to add it at the end.
• As a tray for baking your favorite fish in the oven, also with its garnish.
• As a grill for searing vegetables, meat, fish, or seafood. It is an excellent cast iron griddle with ridges that create grill marks, allowing you to cook food without added fats as they remain separated from the food.
• As a shallow casserole for preparing stews or rice dishes.
• As a mold or tray for baking pizzas, flatbreads, puff pastry pies, or all kinds of galettes.

The Bread Oven Cocotte is a new gem from Le Creuset, a very versatile and wonderful piece that will not only allow you to bake spectacular breads but will also offer many other uses. A new cocotte that will let you enjoy working with dough and preparing many other recipes. You will love it!

Features:

• Cast iron bread oven cocotte.
• Available in various beautiful colors – they are so stunning, you won’t know which one to choose!
• Black matte interior enamel.
• Dimensions:
• 24 cm in diameter.
• 1.6 L capacity.
• 4.8 cm base height.
• 17.6 cm lid height.
• Metal knob and Signature handles.
• Suitable for ovens and all types of stovetops, including induction.
• Lifetime warranty.

Why We Love the Le Creuset Bread Oven Cocotte

1. It’s an amazing innovation – a cocotte that is truly a gem.
   
2. Made of cast iron, it retains and distributes heat exceptionally well.
3. The solid cast iron lid prevents steam from escaping.
4. The domed shape of the lid promotes internal steam circulation.
5. It recreates the conditions of a steam oven, just like in professional bakeries.
6. The knob and large handles make it easy to handle, even with oven mitts.
7. It is an extremely versatile piece: oven, shallow casserole, grill, roaster, or baking mold.
8. It will last a lifetime – your grandchildren will inherit it!

The history of Le Creuset