French Classics Revol Porcelain Baking Dish

The Revol porcelain trays are perfect for achieving a traditional cooking of all your recipes in the oven, thanks to their perfect heat distribution across the entire surface.

With them you can prepare all kinds of recipes, from cannelloni and lasagnas to a roast or your favorite cakes.

Additionally, they are ideal for serving directly at the table. In fact, you'll love doing so because they are truly beautiful, elegant, and you can cut on them without any fear as you won’t scratch them even with metal knives.

Available in white and in various sizes.

• Available in two sizes (from 30 cm up to 34 cm).
• Oven and dishwasher safe.
• Keeps food warm for a long time thanks to its good heat retention.

In the case of the black variant, Revol’s intention was to achieve a forged iron look. They achieved that great appearance through a matte black and a less smooth, slightly rough texture to the touch. The difference in that perception is purely aesthetic; the qualities of the porcelain are exactly the same in both colors. That said... are you team black or team white?

What sets Revol porcelain apart

• Porcelain is much more durable than ceramic and has very low porosity.
• Because it has no pores, food doesn’t stick, utensils clean much more easily, and it also doesn’t absorb oils or retain any odors.
• Additionally, porcelain distributes and maintains temperature exceptionally well, resulting in excellent and very natural cooking.
• Porcelain is suitable for use in microwaves and ovens up to a temperature of 572 °F / 300 °C.
• It is very resistant to thermal shocks and minor impacts that commonly occur in the kitchen.
• All materials used in the manufacture of the porcelain are 100% natural and environmentally friendly.

Why we like the Revol porcelain tray

1. It is a tray of very high quality, and those handles are not only beautiful, but also very practical for carrying the tray to the table.
2. It is a very versatile tray, perfect for preparing starters, main courses, and desserts!
3. It doesn’t scratch, so you can cut and serve directly at the table.
4. It transmits and distributes heat perfectly, achieving natural oven cooking.

Measurements

Photo: Recipe "Glazed Tenderloin" by Leticia (Revealing Flavors)

History of Revol