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Emile Henry Madeleine Rectangular Ceramic Pan
29,90 €
VAT included
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As elegant as the traditional French madeleine, with its soft ribbed texture and delicate shapes, the Madeleine rectangular ceramic mold from Emile Henry is a true beauty. Its generous capacity and its ceramic construction, make it ideal for baking all kinds of batters. Delicate and airy like a sponge cake or pound cake, dense like plum cake or brioche, or sandwich loaves or rustic breads, in this charming mold they will be as beautiful as they are delicious.
The Madeleine mold, like all Emile Henry ceramic pieces, guarantees perfect baking and a wonderful presentation. At a glance, you can appreciate its excellent quality and understand why Emile Henry is such a well-known brand in France.
What sets Emile Henry ceramic apart
- They are high-quality pieces, handcrafted by hand, with attention to every detail. The same artisan who makes it also checks it and signs it.
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The raw material is selected Burgundy clay and it is completely free of lead, nickel, and cadmium. Thanks to the use of natural, high-quality materials and its artisan manufacturing process, Emile Henry ceramic pieces are very healthy cookware for cooking.
- Ceramic is an excellent heat diffuser. When baking with the Madeleine ceramic mold, you get a gentle, even, and gradual bake, which reaches the heart of the batter and allows it to rise as it should.
- Its non-porous vitrified glaze prevents the absorption of odors, flavors, and bacteria. Its glossy finish means it always looks as beautiful as the first day and is very easy to clean.
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It is highly resistant to small knocks and scratches. Thanks to the strength of its glaze, you can cut the cake directly, taking advantage of the ridged guides to portion it, without having to worry about damaging the mold.
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Ceramic is also perfect for cold dishes and fridge and freezer desserts, as it helps keep things cold for longer. Can you imagine your ice cream, flan, or panna cotta in this beautiful mold? Wonderful!
- Although you can use it to bake or chill any preparation, ceramic is ideal for making light, fluffy cakes; as a moist material, unlike other materials, it does not dry out batters. When you bake in the Emile Henry ceramic mold, you will notice the difference.
- It is dishwasher safe without changing its properties or color.
As you can see, it is not only such a beautiful mold that you can't help but look at it, perfect for baking with excellent results and also for cold and frozen preparations, but it is also natural and healthy.
Wide and deep, it offers generous capacity, perfect for all kinds of recipes. Babkas, sandwich loaves, fragrant brioches, fruity plum cakes or cakes loaded with chocolate, classic sponge cakes or ones adapted to your taste—there is no prettier mold than the Madeleine for bringing them to the table.
Features:
- Rectangular ceramic mold.
- Handcrafted in France.
- Ceramic free of lead, cadmium, and nickel.
- Beautiful ribbed design.
- Highly resistant and durable vitrified glaze.
- Elegant glossy glaze finish that preserves the beauty of the colors.
- It is non-porous, so it does not absorb odors, flavors, or bacteria.
- Mold in two sizes. Measurements:
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2 L mold:
- Outside: 13,5 cm wide x 29 cm long x 9 cm high.
- Inside: 28 cm long x 8,8 cm high.
- Weight: 1,26 Kg.
- 1,1 L mold:
- Outside: 11 cm wide x 24,5 cm long x 8 cm high.
- Inside: 23 cm long x 7,5 cm high.
- Weight: 800 g.
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2 L mold:
- Suitable for oven, microwave, freezer, and dishwasher.
- Temperature range: -20 °C to 270 °C.
- 10-year warranty.
CLAUDIA'S NOTE ON THE COLORS: When Emile Henry ceramic is heated, the color of the molds intensifies, becoming darker. The truth is, I personally never know whether I like them more at room temperature or when I take them out of the oven—they're such beautiful colors! The classic red becomes a very intense garnet shade for a while, the blue deepens into a very elegant ocean color... I think they want us to keep using them for baking!
Why we love the Madeleine rectangular ceramic mold from Emile Henry
- It is a mold with a beautiful and very elegant design.
- Wide and deep, it is perfect for baking your best cakes.
- And it is fantastic for cold and frozen desserts. Bring ice cream to the table in it, and you'll see the applause!
- Emile Henry ceramic is natural and very healthy, with no lead, cadmium, or nickel.
- Its delicate appearance hides a durable and resistant piece.
The history of Emile Henry
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Frequently Asked Questions
What sizes are available?
The 2-litre dish measures 29 x 13.5 x 9 cm outside and 28 cm long inside, and weighs 1.26 kg. The 1.1-litre dish measures 24.5 x 11 x 8 cm outside and 23 cm long inside, and weighs 800 g.
What can I bake in it?
Sponge cakes, pound cakes, loaf cakes, brioches, babkas or sandwich loaves. And as ceramic holds the cold, it is also great for ice cream, flans or panna cotta.
Why do sponge cakes come out fluffier?
Because ceramic spreads the heat gently and gradually, right to the centre of the mixture, and doesn't dry it out like other materials. The same recipe comes out more tender and rises better.
Can I cut inside the dish?
Yes. Its glaze resists cuts and the fluting helps you mark out the portions.
Can it go in the microwave, the freezer and the dishwasher?
Yes. It withstands -20 °C to 270 °C: it can go in the oven, the microwave, the freezer and the dishwasher without its properties or colour changing.
Why does the colour change when it heats up?
It is normal: with the heat, the glaze darkens and the colours become more intense. Red turns almost burgundy and blue becomes an elegant ocean shade. As it cools, it returns to its usual colour.
What warranty does it have?
10 years. It is made by hand in Burgundy, France: the same artisan who makes each piece checks and signs it. The ceramic contains no lead, cadmium or nickel.
