De Buyer Copper Candy Dipper

The De Buyer copper saucepan for caramel is the perfect pot for caramelizing sugar quickly, comfortably, and safely. Thanks to the excellent copper conductivity, you will achieve even cooking, preparing caramel or syrup in less time. Its stainless steel riveted handle stays cool for safe handling of the saucepan. And the pouring spouts on both sides make pouring easy and comfortable, regardless of which hand you use.

This copper saucepan is as elegant as it is practical, a pot perfect for making syrup, caramel, jam, or candied fruit, since thanks to its material and design it has the following advantages:

• Copper is the best heat conductor. This metal provides excellent heat transmission. Additionally, it absorbs and distributes heat evenly, so the sugar heats uniformly.
  
• This excellent heat conductivity means great energy savings. It is a highly efficient saucepan, as you won’t need to cook at high heat settings to reach high temperatures, and it will give you better control over caramelization.
• For more efficient use, the saucepan should be heated gradually and never used at high heat (at most 3/4 of the stove’s maximum power). Thanks to the high temperature conductivity of copper (higher than iron or multilayer stainless steel), you won’t need higher power.
  
• This makes it an ideal utensil for preparing caramel, due to the high temperatures sugar reaches.
• Being copper, it is a saucepan with great durability. You will always have it in the kitchen, passing it down from generation to generation.
• Its stainless steel cast riveted handle makes handling safe and comfortable, as it does not heat up.
  
• The pouring spouts on both sides of the saucepan allow you to pour caramel easily, whether you use your left or right hand.
  

This copper saucepan is a piece that cannot be missing in your kitchen if you love baking. A pot with which you will save time and energy, since thanks to the high temperature conductivity of copper, you will achieve faster and more even cooking.

NOTE: The body of the saucepan is made entirely of copper, without any type of coating or lining of other materials. This guarantees the best possible heat conductivity, but it is only suitable for sugar preparations. It is not suitable for other types of cooking, as it may cause toxic reactions.

Features:

• Copper saucepan with cast stainless steel handle.
  
• Saucepan for cooking with sugar: caramel, syrup, jams, and preserves.
• Not suitable for cooking without sugar.
• Excellent heat transmission, thanks to its manufacturing material (100% copper).
• Greater energy efficiency.
• Stainless steel handle that stays cool.
  
• Pouring spouts for practical handling with both hands.
  
• Design that facilitates cooking and makes it very comfortable.
• Highly durable material.
• Measurements:
• Diameter: 19.5 cm
• Capacity: 3.4 liters
• Total length: 39.7 cm
• Height: 10.5 cm
• Thickness: 2 mm
• Weight: 1.8 kg
• To avoid thermal shocks and burns, allow it to cool after use before cleaning or handling.
• Suitable for gas, electric, and ceramic cooktops.
• Not suitable for induction cooktops. Not suitable for oven use.
• Hand wash with mild detergent or with the De Buyer copper utensil cleaner. Not dishwasher safe.
• Made in France.

Why we like the De Buyer copper saucepan for caramel

1. There is no better material for caramelizing, due to its excellent heat conductivity.
   
2. The cast stainless steel handle guarantees comfortable and safe handling. It does not heat up!
3. At low power, it heats like no other! Very efficient.
4. The pouring spouts on both sides make safe pouring easy with either hand.
5. Syrup, jam, dry caramel, or candied oranges, it is a perfect piece for passionate bakers and the most dedicated pastry chefs.

The history of De Buyer