De Buyer Airtight Cap Refill


15,70€

Product in stock. Available for immediate shipping.

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This De Buyer pressure gun refill is identical to the ones that come with the original De Buyer pressure gun, and is designed to serve as an additional replacement.

This refill for the De Buyer pressure gun is ideal for having multiple mixtures prepared at the same time. It will also be convenient if you want to store part of the dough in the fridge to chill or for the next day while you work with the gun on other tasks, or if you tend to make large quantities of your preparations.

With the gun and refills, you can easily fill, garnish, and decorate all kinds of recipes, as well as control the amount dispensed and create countless shapes and cookies with the De Buyer pressure gun.

It is also really easy to use. You just need to fill it, adjust the desired amount with its selector, and press to start filling or decorating.
  • 0.75 liters capacity
  • Lids with a closure system for the gun
  • Selector to adjust the amount to dispense.

Note: This product does not include the gun and accessories; it is only a replacement. You can purchase the De Buyer pressure gun here.

Why we like the pressure gun

  1. It is the ideal tool for making all kinds of cookies or decorating pastries, cakes, or even dishes.
  2. It is a professional-quality tool to achieve the best results and last many years in the kitchen.
  3. The refill allows you to work with the gun using various types of doughs, cookies, presentations, etc., as well as store them in the fridge in the most convenient way.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metalworking, it currently has more than 2000 products in its catalog and exports to 95 countries. With great influence in French cuisine (De Buyer is very well known in French gastronomic circles), De Buyer collaborates with prestigious culinary schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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