Cuchillo para tomates, kiwis y frutas blandas Claudia&Julia

There are utensils that surprise you with their simplicity… until you use them and can’t live without them.
This knife for tomatoes and kiwis is, without exaggeration, one of those small great allies in the kitchen: discreet, lightweight, and incredibly useful.

Carefully made in France with attention to detail, its micro-serrated blade cuts smoothly even the most delicate skins — those that sometimes resist a regular knife. Ripe tomatoes, kiwis, grapes, plums, or any thin-skinned fruit: nothing gets crushed, nothing tears. Just a clean, quick, and effortless cut.

Its PaperStone® handle, warm to the touch, water-resistant, and sustainable, makes it not only comfortable but also durable and environmentally friendly. It’s a beautiful, functional knife with character that conveys the essence of Claudia&Julia: honest utensils, well made and designed for real everyday use.

It may seem like a very specific knife… but once you have it, it becomes one of the most used in the kitchen. ✨
Because cutting tomatoes (and much more) stops being a small battle and becomes a smooth and easy gesture.

What the Claudia&Julia knife is ideal for

The Claudia&Julia tomato and kiwi knife is perfect for all those fruits and vegetables with thin skin and juicy pulp that usually resist cutting with a smooth knife. Its micro-serrated blade cuts gently without crushing, tearing, or losing juices, keeping texture and appearance intact.

It’s ideal for:

• Tomatoes, even the ripest ones.
• Kiwis, both peeled and with skin.
• Grapes and plums, without breaking the pulp.
• Peaches, nectarines, or ripe apricots.
• Pears and soft dessert fruits.
• Vegetables with thin skin like cucumbers or small zucchinis.
• And even for cutting bread rolls or buns precisely, without crushing them.

A knife that, once you try it, you won’t want to let go!

PaperStone® Handle: Ecological Innovation with Character

The handle of Claudia&Julia knives is made from PaperStone®, a next-generation material whose core is 100% FSC® certified recycled paper, impregnated with a proprietary resin called PetroFree™, derived from industrial by-products instead of virgin petroleum.

What makes PaperStone® special is how it combines sustainability, functionality, and aesthetics. Visually it has a warm and natural texture, very elegant, but underneath it withstands great technical demands:

• It resists temperatures up to 180 °C without altering its surface.
  
• It is 100% water-repellent, which prevents swelling or deterioration from moisture.
  
• It is certified for food contact, formaldehyde-free, and VOC (volatile organic compounds) free.
  

It contains no toxic residues, making it safe in culinary environments. 

Features

• 18 cm micro-serrated blade made of high-quality stainless steel.Weight: 34 g, very
• lightweight and balanced.Blade with micro-serrated edge, perfect for
• cutting without crushing or tearing delicate skins.Handle made of PaperStone®
• , a sustainable and very durable material:Made from recycled paper and eco-friendly resins.
• Water-resistant
• and heat-resistant.Warm and very smooth to the touch.
• High durability and dimensional stability.
• Ergonomic design
• , comfortable and easy to handle.Made in France
• , with careful finishes and precise assembly.Suitable for intensive daily use.
• Why we like this knife

It becomes one of the most used in the kitchen: tomatoes, kiwis, grapes, plums, and other delicate fruits no longer resist.

1. Its micro-serrated blade allows precise cutting without crushing or losing juices.
2. Its lightness and balance make using it a daily pleasure.
3. The PaperStone® handle adds sustainability, comfort, and a beautiful design.
4. It reflects our philosophy: simple, useful, well-made, and durable utensils.
5. It’s one of those knives that doesn’t draw attention… until you try it and can’t cook without it anymore.
6. It's one of those knives that doesn't stand out... until you try it and then you can't cook without it.

The history of Claudia&Julia