Chef Lodge Iron Casserole with Glass Lid

The Chef Lodge Cast Iron Casserole with Glass Lid is a 30cm low cast iron casserole dish , perfect for cooking like a real chef in the most efficient way. Its glass lid is ideal for monitoring cooking at all times without having to lift it , keeping the heat and steam inside. In addition, thanks to the great heat retention of iron you can cook over a low heat, achieving tender and juicy results, and more efficient cooking .

Whether you want to prepare a delicious risotto or stew, roast meat in the oven, brown vegetables on the grill or bake a loaf on the barbecue, this cast iron casserole dish will be your best helper. Its wide handles make it easy to handle, making it more comfortable and safe. The bakelite knob on the lid does not get hot, so you can put it on and take it off without burning yourself.

What sets the Chef Lodge Cast Iron Casserole Dish with Glass Lid apart?

• Its robust construction . Lodge saucepans are made of cast iron , without any non-stick coating or toxic elements. This sturdiness allows you to use any utensil when cooking with them, even stainless steel ones.
• Their handling . Even though they are robust pieces, their design is conceived so that they can be handled easily. The handles of the pans are wide and ergonomic, for a comfortable and secure grip.
  
• Its durability . The saucepan is made entirely of cast iron, making it a piece that lasts much longer than a lifetime.
• Its excellent relationship between quality and durability and its price . They are affordable pieces, with exceptional durability and unquestionable quality.
• Its rough finish . Lodge makes all of its pans in a single piece and in unique sand molds; this gives them their characteristic slightly rough finish on both the interior and exterior surfaces and makes each piece unique and unrepeatable. With use, a patina forms that will end up creating a smooth and naturally non-stick surface.
• Factory seasoning or curing . All Lodge cast iron pieces are factory seasoned or cured so that they are ready to use when you receive them at home . Curing cast iron, called polymerization, involves applying a coating of vegetable oil to the piece and heating it in the oven to a high enough temperature that the oil bonds to the iron. This process gives Lodge cast iron its classic black patina, creating a naturally nonstick cooking surface that is also a protective coating that helps prevent the cookware from rusting.
• Its excellent non-stick properties . Lodge pieces offer a natural non-stick coating, which allows you to cook almost without oil. Plus, the more you use them, the more non-stick they become.
  
• Its excellent temperature retention and uniform heat distribution . Being made of iron, it retains heat excellently for longer, and distributes it evenly. Thanks to the high temperatures that iron reaches, it allows you to seal food with its own juices, maintaining all its flavor. The result is much tastier, like the flavors of always.
  
• Its tempered glass lid . Being transparent, it allows you to see the inside of the pot at all times, to know how the cooking progresses without having to lift it. In this way, the heat and steam inside are kept in the pot, saving energy and favouring the final result, which is much more tender and juicy. The lid knob is made of Bakelite, to handle the lid without burning yourself.
  
• Its versatility. Logde pieces are suitable for all types of cookers and heat sources. You can cook with it on gas, ceramic, electric, induction, wood-burning stoves, barbecues and also in the oven.
• Lodge's 125+ years of experience in the manufacture of cast iron parts . Manufacturers since 1896, Lodge is an iconic brand not only in the USA, its country of origin and where all its cast iron products are still manufactured, in the Lodge foundries in South Pittsburgh, Tennessee.

When you want to use it, you just have to let it heat up gradually, so that the heat is evenly distributed throughout the piece, and start cooking when it is very hot. To clean it, let it cool down first; wash it with a sponge and non-abrasive detergent and oil the inner surface lightly, to prevent it from rusting. For optimal conservation, it is recommended to always store it in a dry place.

NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as a brown mark on the rim, handle or grip. Don't worry! These are small spots where the oil hasn't soaked into the iron, but your piece is safe to use. This is not a defect or rust and will disappear with regular use and care.

Characteristics:

• Low cast iron casserole with tempered glass lid.
• 30 cm casserole, made from a single piece.
• Small pouring spouts for easy pouring without spills.
• Glass lid with bakelite knob.
• Factory cured with 100% natural vegetable oil.
• Natural non-stick.
• Wide, ergonomic saucepan handles for comfortable and safe handling.
• Excellent heat retention and even heating.
• Great versatility for all types of cooking and recipes. Perfect for dishes cooked over low heat.
  
• Made in the USA.
• Suitable for all types of cookers and hobs, including induction. Also suitable for oven and barbecue (with lid, maximum temperature up to 200 °C).
  
• The saucepan requires hand cleaning, not dishwasher safe.
  
• The lid is dishwasher safe.
• Measures:
  • Diameter: 31.75 cm
  • Length with handles: 37.16 cm
  • Height: 11.55 cm
  • Weight: 3.06 kg
  • Capacity: 2.8 liters.

Why we love the Chef Lodge Casserole Dish with Glass Lid

1. It is a very manageable saucepan and perfect for cooking wonderfully.
2. The glass lid allows you to see inside without lifting it, for more efficient cooking and delicious results.
   
3. Its durability is almost eternal.
   
4. It has an excellent quality-durability-price ratio.
5. It is perfect for the home kitchen, the oven, the barbecue or the wood-burning oven!

La historia de Lodge