Bormioli Rocco "Quattro Stagioni" jar lid packs

The Lids for the "Quattro Stagioni" jars from Bormioli Rocco are the necessary and ideal complement for your preserving jars. The 3 sizes fit perfectly on the most famous jars and bottles in Italy, so that each new preserve you make is as safe as the last.

The packs are of 2 units for the 70 mm and 86 mm lids and of 3 units in the case of the 56 mm ones .

• The covers of all sets are gold-coloured, of high quality and with careful attention to detail.
  
• The inside of the lid has a rubber seal, which allows air to escape from the jar during boiling, creating a vacuum and adhering to the glass.
• The flexible part of the capsule (in the centre of the lid) lowers, ensuring a long-lasting vacuum.
• This special internal rubber seal stands out for being softer, purer and more elastic than that of common jars, facilitating its complete adherence to the glass .
• There is no need to tighten the seal on the jar, as this would prevent air from escaping. Just screw it on gently and you're ready to pasteurize!
• The lids are very practical and replaceable to ensure the vacuum process in each new preserve.
• All lids have been designed exclusively for the preservation of fatty and acidic foods and beverages, except for the 86 mm lids which are not suitable for contact with 100% fatty substances .

You can find the lid packs for Quattro Stagioni jars and bottles in 3 sizes , depending on the diameter of the capsule your jar requires:

• 56 mm lids. They come in a pack of 3 units.
  
• 70 mm lids. They come in a pack of 2 units.
  
• 86 mm lids. They come in a pack of 2 units.
  

Why we love Bormioli Rocco's "Quattro Stagioni" jar lids

1. Its internal sealing system with rubber seal ensures a vacuum for a long time.
2. It offers a quick and convenient way to help you prepare preserves with greater security and safety. You can see when the vacuum is created because the center of the lid lowers and you can hear the "pop" when you open the jar.
3. You don't need to squeeze them too hard to get a vacuum, the capsule seal does all the work, allowing air to escape and adhering to the glass.
4. And if you don't want to make preserves, you can use them as regular lids to keep your food in good condition for longer.

History of Bormioli Rocco

Founded in 1825, Bormioli Rocco was founded in Fidenza (Parma), where the first Bormioli family glassworks was established. In 1976, the brand's most iconic product, the "Quattro Stagioni" jar, was launched, becoming the first jar for domestic use suitable for pasteurisation.

Currently and since 2017, they are part of Bormioli Luigi, exporting to more than 100 countries in the world and being a reference on the international scene.