Bormioli Rocco Primavera Ice Cream and Dessert Cup

Dress your ice creams, sorbets, yogurts, and mousses with the Primavera Ice Cream and Dessert Glass by Bormioli Rocco. Made in Italy by Bormioli, the leading European expert in glass manufacturing and design, this dessert glass, with 240 ml capacity, is the ideal glass bowl for a classic and elegant presentation.

Features

• Made in Italy: These dessert glasses are a product of Italy, a country renowned for its high-quality glass craftsmanship.
• Classic design: These glasses feature a classic aesthetic that suits a wide variety of table styles and decor. The ripples on the sides add a decorative element that makes them unique and elegant.
• Trusted brand: Made by Bormioli Rocco, a well-known name in the glass industry, you can trust the quality of these dessert glasses. Bormioli Rocco prides itself on offering "Qualità al massimo livello" (Quality at the highest level).
• Capacity: These glasses hold 240 ml, making them perfect for serving a wide range of desserts, from mousses and ice creams to yogurts and fruits.
• Highly resistant clear crystal: one of the features of Rocco Bormioli crystal is its high durability. They will withstand knocks and the test of time!
• Dishwasher safe

• Dimensions: With a height of 14 cm and a diameter of 13.3 cm, these glasses are the perfect size to elegantly showcase your desserts.

Ideas to make the most of your Alaska dessert glasses

1. Fresh fruit sorbet: Fill the glasses with fresh fruit sorbet, such as strawberry, mango, or lemon, and garnish with a mint leaf and a slice of fruit on the rim.

2. Classic tiramisu: Serve portions of tiramisu in the glasses, dusted with cocoa powder and decorated with a coffee bean.

3. Creams and puddings: Use the glasses to serve creams and puddings, like Catalan cream or chocolate pudding, topped with whipped cream and chocolate shavings.

4. Yogurt and fruit parfaits: Create healthy parfaits by layering Greek yogurt with fresh fruits and crunchy granola in the glasses.

5. Gourmet ice cream: Fill the glasses with scoops of exquisite ice cream flavors, such as Madagascar vanilla or dulce de leche, and add sauces and nuts.

6. Chocolate mousse: Present chocolate mousse in the glasses, topped with whipped cream and chocolate curls.

7. Cheese-based desserts: The glasses are ideal for serving individual portions of cheesecakes, garnished with berries or fruit coulis.

8. Homemade sweets: Use the glasses to present your homemade creations, like flan (with cream!), custards, or bread pudding.

9. Fruits in syrup and fruit salad: Fill the glasses with fruits in syrup, such as pears or peaches, and serve with a dollop of whipped cream.

10. Dessert tasting: Organize a tasting of mini desserts in the glasses, offering a variety of options to delight your guests.

11. Seasonal desserts: Adapt the presentation according to the season, such as serving pumpkin pie in autumn or strawberries with cream in spring.

12. Layered desserts: Create layered desserts by alternating different textures and flavors, like crushed cookies, fresh fruits, and cream.

13. Cocktail presentation: Besides desserts, these glasses are perfect for serving cocktails or appetizers in small, elegant portions, like a shrimp cocktail.

History of Luigi Bormioli