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Book "Terrinas, rillettes, salchichas y pâtés en croûte" by Gilles & Nicolas Verot (Spanish version)
29,99€
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The book "Terrines, rillettes, sausages and pâtés en croûte" is a major gastronomic work, a compendium of recipes created especially to make easily at home, by the extraordinary charcutiers of the almost century-old Maison Verot of Paris, Gilles and Nicolas Verot, runners-up in the world at the International "pâté en croûte" Competition in 2011 and Charcutiers of the Year in 2000.
Through its pages, with illustrations and a detailed step-by-step, father and son reveal the secrets to making at home a smooth terrine, a vegetable rillette, or the classic country pâté. They also present innovative and daring filling ideas for pâtés en croûte, such as duck with Kalamata olives, octopus with chicken, or duck with figs.
In this cookbook, Gilles and Nicolas Verot pass on the knowledge to master the fundamental techniques of these charcuterie preparations, and others such as sausages or meatballs. All their recipes have been designed and tested to be prepared in domestic kitchens, with ingredients accessible to everyone and with utensils you surely have in your home kitchen.
A book with 80 recipes, created by Gilles and Nicolas Verot of the prestigious Maison Verot in Paris and members of a long family line of charcutiers, conceived and designed so you enjoy preparing, presenting, and tasting them.
Why we like the book "Terrines, rillettes, sausages and pâtés en croûte" by Gilles & Nicolas Verot
- It’s an essential manual if you adore terrines, pâtés and cooking!
- It’s not just a cookbook; it gives you all the tools from their expertise.
- The recipes are designed to be made at home, with ingredients and utensils within everyone’s reach.
- Terrines, rillettes and pâtés en croûte are culinary preparations that always surprise and let you be creative and enjoy making them.
Technical details:
- Publisher: Pláneta Gastro
- Year of publication: 2022
- ISBN: 9788408248392
- Pages: 232
- Binding: Hardcover
- Language: Spanish
