Book "Terrinas, rillettes, salchichas y pâtés en croûte" by Gilles & Nicolas Verot (Spanish version)

The book "Terrinas, rillettes, salchichas y pâtés en croûte" is a great gastronomic work, a repertoire of recipes created especially to be easily made at home, by the extraordinary butchers of the almost century-old Maison Verot de Paris, Gilles and Nicolas Verot, runners-up of the world in the International "pâté en croûte" Contest, in 2011 and Butchers of the Year, in 2000.

Through its pages, with illustrations and a detailed step-by-step, father and son discover the secrets to make a soft terrine, a vegetable rillette or the classic campaign pâté at home. And they present innovative and daring filling proposals for pâtés en croûte, such as duck with kalamata olives, octopus with chicken or duck with figs.

In this cookbook, Gilles and Nicolas Verot pass on the knowledge to master the fundamental techniques of these delicatessen preparations, and others such as sausages or meatballs. All their recipes have been designed and tested to be prepared in domestic kitchens, with ingredients available to everyone and with utensils that you surely have in your home kitchen.

A book with 80 recipes, created by Gilles and Nicolas Verot, from the prestigious Maison Verot in Paris and members of a long family line of butchers, conceived and designed so that you enjoy preparing them, presenting them and savoring them.

Why we like the book "Terrinas, rillettes, salchichas y pâtés en croûte" by Gilles & Nicolas Verot

1. It is an essential manual if you love terrines, pâtés and cooking!
   
2. It is not only a recipe book, but it gives you all the tools of its knowledge.
   
3. The recipes are designed to be made at home, with ingredients and utensils available to everyone.
   
4. Terrines, rillettes and pâtés en croûte are culinary preparations that always surprise and that allow you to create and enjoy preparing them.

Technical features:

• Publisher: Planeta Gastro
  
• Year of edition: 2022
• ISBN: 9788408248392
• Pages: 232
• Binding: Hardcover
• Language: Spanish