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Book "Dulces todo el año" (Spanish version)
19,95€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
"Dulces todo el año" is a book designed to enjoy making all kinds of homemade pastries, from shortcrust pastry cakes to super fluffy sponge cakes, bundt cakes, biscuits, cookies, loaf cakes, brioches... It is an ideal book for any home baker, that you will learn in its 80 recipes a lot of possibilities to enjoy all kinds of sweets, taking advantage of seasonal fruit throughout the year.
The authors of the book are four culinary bloggers with extensive experience in the sector, lovers of confectionery and home cooking.
Thus, the authors of Teresa Vivancos, Anacocinitas, Jaleo en la Cocina and I Love Bundt Cakes are the blogs that have brought together their star recipes and their knowledge in a book with excellent explanations to follow, step by step, some recipes with which they always you'll be fine.
Calatrava bread, lemon and custard cupcakes, half moons, lemon cheesecakes, orange and blueberry loaf cake, naked cake with poppy seeds, nutella bundt cake, Guiness or pumpkin bundt, triple chocolate biscuits, brownies , Blackberry charlote, raspberry scones, lemon pastries, peach crumble, chocolate palm trees, chocolate mousse, milk bread with chocolate chips, puff pastry donuts, monkey bread, walnut plumcake... These are just a few of the 80 recipes that you will find in this wonderful book, made in hardcover and with some images that can only inspire you to get straight into the dough.
- Hard cover : 192 pages
- ISBN-13 : 978-8412033427
- Dimensions : 18.5 x 2 x 22.5cm
- Language: Spanish
