Opinions and questions
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
Cutting cheese and other foods precisely is no longer an impossible mission: the Zyliss Dial & Slice adjustable slicer lets you adjust the thickness from extra thin to nearly ¼ inch (≈ 6 mm), so each slice comes out just the way you want it. Designed for all types of hard cheeses (Parmesan, Gouda, raclette, etc.), it combines functionality, ergonomics, and safety in a single tool.
The slicer allows you to:
Yes, although it is officially presented as a cheese slicer, the Dial & Slice is much more versatile than it seems.
Thanks to its sharp and adjustable blade, it can also be used to slice ingredients with textures similar to cheese:
Obviously, it does not replace a professional mandoline, but for quick, thin, and controlled cuts, it works wonderfully.
You likely have a Zyliss product at home and don't even know it. Since launching its first product in 1951, Zyliss has been dedicated to designing kitchen utensils that combine functionality, quality, and simplicity. With over 70 years of experience, the Swiss brand has earned a place in kitchens across Europe, from professional restaurants to homes, offering excellent value for money.
Its philosophy can be summed up as "design to delight." Zyliss not only seeks efficiency and durability in its products but also aims for a pleasant and practical user experience. Its commitment to innovation and ergonomics has made its utensils essential for those who enjoy cooking with comfort and precision.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Delivery in 3-5 days and shipping costs from 9,90€ within EU countries
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Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
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