Zeller Acacia Wood Chopping Board with Handle

12,90 €
VAT included

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The Zeller Acacia Wood Chopping Board with Handle has everything it needs to become your favourite chopping board. Made from natural acacia wood, a wood with beautiful grain and natural antibacterial properties, it combines durability and strength while providing an ideal cutting surface on both sides and helping to protect the sharp edges of your knives.

Its design with an integrated handle makes it comfortable to use, both when chopping and when carrying it from the kitchen to the table to use as a serving or presentation board for cheeses, pâtés or cured meats. It also features a hanging hole finished with a metal ring, so you can hang it up and always have it close at hand without taking up cupboard space.

As well as being an essential kitchen tool, the beautiful grain of the acacia wood gives it a warm appearance and makes it a very elegant and unique piece, as no two boards are exactly alike.

Features

  • Chopping board with handle.
  • Made from natural acacia wood.
  • Lightweight, durable and easy to handle.
  • Elegant grain that makes every board unique.
  • Hygienic and naturally antibacterial surface.
  • Highly resistant to cutting.
  • Gentle on knife edges.
  • Designed for use on both sides.
  • Handle with a hanging hole and metal ring.
  • Dimensions:
    • Small board: 32.5 cm long x 18.5 cm wide x 1.2 cm high.
    • Large board: 41.8 cm long x 19.5 cm wide x 1.2 cm high.
  • Not dishwasher safe. Do not leave to soak.
  • We recommend wiping it clean with a damp cloth.
  • Always dry in an upright position.

Why we like the Zeller Acacia Wood Chopping Board with Handle

  1. Acacia wood has a natural, wonderfully warm appearance. Its grain makes every board unique.
  2. The handle makes it very convenient to use as a presentation or serving board.
  3. The cutting surface is gentle on knife edges.
  4. You can use it on both sides.
  5. It's a lightweight, easy-to-handle and highly practical board for chopping and serving.

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