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Get your spoon and napkin ready, because with the book "The Most Gourmet Cheesecakes" by Jon Cake you’ll want to try them all! If you don’t know which recipe to make or wonder which cheese variety is best to impress with a perfect cake, this book is an ideal guide to help you make one of the trendiest desserts from start to finish.
In this work, you will find the best-kept secrets of the finest cheesecakes, a dessert that Jon García prepares daily in his bakery, Jon Cake, in the Born neighborhood of Barcelona. There he has developed over 200 different cheesecakes. A true expert in the field!
You will discover 40 recipes from around the world, both modern and ancient, even from Roman times, recipes from renowned chefs, and some of the cheesecakes found at Jon Cake. And also everything you need to know to develop your own recipe.
A whole universe of flavors in a journey to find the perfect texture, the complete balance of ingredients, the highest quality raw materials, with cheese flavor as the undisputed star in every creation. A cheesecake book that is a work of art.
Jon García is the soul of Jon Cake. This young cheesecake artist left his stable life as an aerospace engineer to dedicate himself to cooking and pastry. After working in restaurants like Lera, La Tasquería, and El Celler de Can Roca, Jon Cake was born. And from Jon Cake comes the first book by its creator, who, as expected, tells us everything about his passion: artisanal cheesecakes.
All published reviews are from verified customers and are requested by email directly from customers 10-15 days after purchasing a product in our store. More information here.
Super.
Interesante. Tiene mucha literatura y algunas recetas deliciosas.
Es un gran libro, solo diría que esperas la receta de la casa y no la dan....
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