Emile Henry The Egg Nest

The Emile Henry mini ceramic casserole it's a small lidded casserole as beautiful as it is durable and functional. As cute as can be, this mini cocotte is a egg pot charming, a bowl perfect for serving creams, soups, or desserts, or for cooking your recipes in it, sweet or savory, and serve them at the table fresh out of the oven or from the microwave!

NOTE!: You'll love knowing that you can make your egg recipes in the mini ceramic casserole in both the oven and the microwave—and in no time!

Made from high-strength ceramic, this bowl of 300 ml capacity it is highly scratch- and wear-resistant, since does not lose its enamel shine original. Ideal for individual servings of your dishes, it's a super-cute soup tureen and a perfect piece for everyday use.

AND have you noticed its lid? In addition to excellent results when cooking your recipes and maintaining the temperature of the dish, it's designed so you can use it as an additional tray or bowl, and present the garnishes for your stews. Here are some ideas:

• The shape of the lid is ideal as an egg cup. It's a beautiful egg pot, ideal for serving hard-boiled or soft-boiled eggs, to accompany the dish you've prepared in the mini casserole, or simply to enjoy on its own.
• It is also perfect for serving toppings: croutons, grated cheese, pumpkin seeds, or diced ham for soups or cream soups served in the mini soup tureen.
• You can also use it as a individual sauce dish truly amazing, for the sauce that will accompany the stew served in the mini casserole.

You can cook in them in the oven and microwave, and they are suitable for the fridge and freezer. You'll get so much use out of them and they look wonderfully charming on the table. They're gorgeous little casserole dishes for serving your meals and impressing your guests!

Additionally, they are ideal for the day-to-day: store spices, serve sauces and appetizers, prepare individual portions of soufflés, creams, mug cakes, custards, flans, or to serve all kinds of desserts like dairy desserts or rice pudding. You'll choose a menu thinking about what you can do to use them and bring them to the table!

Features:

• Mini casserole with lid. Made of HR® ceramic (high resistance).
• Suitable for use in the oven, microwave, refrigerator, and freezer.
• Resistant to temperatures from -20 °C to 270 °C.
• Easy to clean. Dishwasher safe.
  
• Its enameled surface won't stain or absorb odors, and it won't lose the luster of the original enamel with use.
• Capacity: 300 ml.
• Measurements:
• Height: 11,5 cm.
• Width: 11 cm.
• Length with handles: 14 cm.
• Weight: 500 g.
• Lead-, cadmium-, and nickel-free ceramic.
• 10-year warranty.
• Made in France.

What sets Emile Henry ceramics apart

• Thanks to its exclusive use of eco-friendly and natural products, and to its artisanal manufacturing process, Emile Henry ceramic cookware is very healthy for cooking.
• Ceramic is an excellent heat diffuser so we will achieve gentle, gradual cooking.
• Su non-porous enamel prevents the absorption of odors or flavors,
• Es highly resistant to minor impacts that are commonly produced in the kitchen
  
• Is it possible wash in the dishwasher without altering its properties or color.

Claudia's note on the colors: When Emile Henry ceramics are heated, the color of the pieces deepens, becoming darker. Honestly, I can never decide whether I like them more at room temperature or right out of the oven—such beautiful colors! For a while, the classic red turns a richly intense garnet, and the blue deepens into an elegant ocean hue... I think they just want us to keep baking with them!

Why we love the Emile Henry mini ceramic casserole

1. It’s impossible not to fall in love with it. It’s a gorgeous egg pot!
2. It’s not just a gorgeous little casserole with a lid. Plus, the lid is super versatile!
3. Made of high-strength ceramic, it will always stay accurate.
4. Ideal for serving your dishes; you can also cook your recipes in them.
5. It’s very easy to clean, even in the dishwasher.
6. They're perfect for everyday use, for cooking, serving, or even for your spices.

The history of Emile Henry