Royal Villeroy & Boch Porcelain Consommé Cup

Royal Villeroy & Boch Porcelain Consommé Cup is an elegant and classic piece designed to bring sophistication to any table. Made of Premium Bone China, its cream-white finish offers a subtle shine and a timeless presence that works for both special occasions and everyday use.

With a capacity of 200 ml and a simple design, this consommé and cream cup combines functionality and style. Plus, it is practical for daily use: it is suitable for dishwasher and microwave and is part of the versatile Royal collection, ideal for mixing with other pieces to create varied presentations.

Features

• Product: Royal Villeroy & Boch Porcelain Consommé Cup
• Material: Premium Bone China
• Color: White / Cream
• Capacity: 200 ml
• Width: 13.2 cm
• Length: 17.9 cm
• Height: 5.4 cm
• Weight: 199 g
• Suitable for microwave: Yes
• Suitable for dishwasher: Yes
• Collection: Royal (simple and timeless design)
• Product with a glossy finish and resistant to daily use
• Product reference / EAN: available in technical datasheet (e.g. EAN 4003686297685)

Why we like the Royal Villeroy & Boch Porcelain Consommé Cup

1. Its Premium Bone finish provides an elegant shine and a very refined appearance.
2. The 200 ml capacity is ideal for individual servings of soups, creams, or consommés.
3. It is durable and practical: suitable for dishwasher and microwave, facilitating everyday use.
4. Its simple design allows it to be paired with other pieces from the Royal collection for a consistent presentation.
5. Balanced dimensions and weight for comfortable handling when serving and transporting.

What can you use the Royal Villeroy & Boch Porcelain Consommé Cup for?

• Serving consommés and classic creams in individual portions with an elegant presentation.
• Presenting veloutés or bisques as hot starters in tasting menus.
• Using it as a container for small portions of concentrated stews or ragùs as an accompaniment.
• Serving cold starters such as gazpachos or vichyssoise in individual formats during cocktails or banquets.
• Presenting hot sauces or reductions on plating tables for each guest to add to their dish.
• Using it as a vessel for signature preparations: hot foam, thick creams, or emulsions served fresh.
• Employing it as a small tray to pair with bread or toasts in gastronomic tastings.

The history of Villeroy & Boch