De Buyer Disposable Pastry Bags


13,45€

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- Delivery in 1 or 2 working days for products in stock
- FREE shipping from 35€
- 4,5€ shipping for orders under 35€
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The De Buyer Disposable Pastry Bags are perfect to help you with your sweetest preparations, and also the savory ones! Made of polyethylene, they are durable, easy to use, and being transparent, you can see the consistency of the preparation at all times. You can use them by adapting the nozzle you prefer or as is, cutting the tip once you have filled them.

Besides being an essential accessory for decorating your cakes or pastries, for distributing mousse into cups, or for filling doughnuts or brioches, they are also perfect for piping savory fillings, such as for cannelloni inside the dough or to help you prepare croquettes.

Choose the size you need and you will only have to worry about grabbing a bag each time you want to decorate a cake. They are practical and very hygienic.

Features:

  • Disposable polyethylene pastry bags.
  • Transparent for perfect content control.
  • Two formats to choose from:
    • Roll of 20 bags, 23 cm long.
    • Roll of 100 bags, 40 cm long.
  • Durable, with reinforced edges.
  • Resistant to temperatures from -18 °C to 70 °C.
  • Suitable for use with a nozzle.
  • Single-use, for greater convenience.
  • They are as useful for baking as for other savory preparations.

Why we like De Buyer Disposable Pastry Bags

  1. For their versatility in the kitchen. Suitable for both sweet and savory preparations.
  2. They are very practical and hygienic. Ready to use and dispose of once finished.
  3. You can use them with or without a nozzle.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metalworking, it currently has more than 2000 products in its catalog and exports to 95 countries. With great influence in French cuisine (De Buyer is very well known in French gastronomic circles), De Buyer collaborates with prestigious culinary schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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