Zwilling sous-vide low temperature cooking rod

With the Zwilling sous-vide wand you can cook at low temperature at home, under vacuum , in an easy, practical way and with results like those of the best chefs. This small cooker offers you precise control of the cooking temperature without having to pay attention to the stove, with great flavor and honeyed, soft and very juicy textures.

What is the Zwilling sous-vide rod

Zwilling's sous-vide cooking wand is an immersion circulator , a small appliance that allows you to cook any vacuum-packed food in a water bath at a precise temperature in a water bath.

It has a cylindrical shape, similar to the body of an arm blender, and is made up of a single piece of :

• a resistance
  
• a thermostat
• a water circulator
• A clamp clamp.

With the Zwilling sous-vide wand you don't need anything else to cook your recipes with results so tender and juicy that your mouth will water. Uniform and smooth cooking , at the optimal temperature of each food, preserving its nutritional qualities, safe from oxidation and enhancing all its flavor when cooked in its own juices.

• You may be interested in buying the Cooking + Bags + Vacuum Packing set directly, which you can see in this complete 8-piece set from Zwilling .
• You can see a low temperature cooking recipe here , with which you will see how easy it is to use and all the possibilities it offers you.

How to cook with the Zwilling sous-vide stirrer

• Fill the pot with water and place the rod.
  
• On the LED screen, set the time from 0 to 99:59 hours and adjust the cooking temperature , from 0 °C to 90 °C . You can do it very precisely , with steps of 0.5 °C and a precision of +/- 0.1 °C - 0.2 °C if cooking is between 40 °C and 70 °C.
• While the water reaches cooking temperature, place the food and dressings you are going to cook in a vacuum bag (fish with spices, vegetable stew with aromatic herbs, some well-marinated chicken wings, marinated pork ribs, candied artichokes, etc…).
• Close the bag, seal it with the vacuum pump and place it in the water when it is at the desired cooking temperature.
• Let it cook for the time you have indicated.
• When finished, the warning acoustic signal will sound and it will stop automatically.

Once the cooking time has elapsed, you do not have to worry about removing the bag immediately ; Food can remain in the water bath and will not cook beyond the desired doneness. This way you will have total flexibility to decide when you want to cook it and when you want to serve it .

By cooking vacuum-packed food, all the flavors remain inside the bag and are part of the final result. They don't evaporate or stay in the water, so each bite is that much more intense. And by doing it at the optimum temperature, all its nutritional qualities are maintained.

Without complications and without having to worry about adjusting the power of the fire, you can prepare delicious dishes that will surprise you with their great flavor and nuances . Very tender and sweet foods, cooking with less fat , cooked at the optimum temperature for the best result.

Characteristics

• Sous-vide cooking rod.
• Power: 1200W
• Temperature range: from 0 °C to 90 °C, in steps of 0.5 °C.
• High temperature stability of +/- 0.1 °C - 0.2 °C in the range of 40 °C to 70 °C.
• Timer from 0 to 99:59 hours. 1 minute increments.
• Acoustic signal warning of the end of time and automatic shutdown.
• Very intuitive LED touch screen, time and temperature control.
• Three preset programs.
• Integrated retaining clip to fix the rod to the cooking container.
• IPX7 certification for maximum security.
• Stainless steel radiator. Heat resistant plastic lower component to prevent scratches on utensils.
• Cable length: 1.25 m.
• Includes textile storage bag for protection when storing it.
• Measurements: 5 cm long x 8.5 cm wide x 32 cm high.
• Weight: 1.26 kg.

You can see all the products in the Zwilling Sous Vide range here .

Why we like the Zwilling Sous-vide Rod

1. Offers you a new world of possibilities in the kitchen
2. Michelin star flavors, aromas and textures at home, easily and practically.
3. In addition, it helps you organize your menus. You can cook, reserve and serve whenever you want.
4. The temperature setting is very precise.
5. If you like to cook and love to try new things, you can't miss it!

Zwilling history

ZWILLING JA HENCKELS is one of the oldest European kitchenware brands with the highest prestige and quality in the sector. Founded in 1731 in Solingen, Germany, it is a world leader in cutlery and kitchenware.

It is a firm that excites for the design, versatility and longevity of its products. In 2008 the mother house acquired the French kitchenware firm Staub and the Belgian Demeyere. The result is an extremely varied range of kitchenware, but always of superb quality.

History of Zwilling