Zwilling sous-vide low temperature cooking rod

With the Zwilling sous-vide wand you can cook at low temperature vacuum-sealed at home, easily, conveniently, and with results like those of the best chefs. This small cooker offers you precise temperature control during cooking without having to watch the stove, delivering great flavor and tender, soft, and very juicy textures.

What is the Zwilling sous-vide wand

The Zwilling vacuum cooking wand is an immersion circulator, a small appliance that allows cooking in a water bath, inside a container with water at a precise temperature, any vacuum-sealed food.

It has a cylindrical shape, similar to the body of an immersion blender, and is made in a single piece of:

• A heating element
  
• A thermostat
• A water circulator
• A clamp.

The heating element is responsible for heating the water to the temperature set on the thermostat, which ranges from 0 °C to 90 °C. The circulator is a kind of fan that keeps the water moving constantly, ensuring a homogeneous temperature. The clamp allows the wand to be attached to the pot, saucepan, or container.

With the Zwilling sous-vide wand you don’t need anything else to cook your recipes with results so tender and juicy they will make your mouth water. Even and gentle cooking, at the optimal temperature for each food, preserving its nutritional qualities, safe from oxidation and enhancing all its flavor by cooking in its own juices.

• You might be interested in buying the Cooking Set + Bags + Vacuum Sealing directly, which you can see in this complete Set of 8 pieces from Zwilling.
• You can see a low-temperature cooking recipe book here, where you’ll see how easy it is to use and all the possibilities it offers.

How to cook with the Zwilling sous-vide wand

• Fill the pot with water and place the wand.
  
• On the LED screen set the time from 0 to 99:59 hours and adjust the cooking temperature, from 0 °C to 90 °C. You can do it very precisely, in 0.5 °C steps and with an accuracy of +/- 0.1 °C - 0.2 °C if cooking is between 40 °C and 70 °C.
• While the water reaches the cooking temperature, place the food and seasonings you want to cook (fish with spices, vegetable medley with aromatic herbs, well-marinated chicken wings, marinated pork ribs, confit artichokes, etc.) in a vacuum bag.
• Close the bag, seal it with the vacuum pump, and submerge it in the water once it has reached the desired cooking temperature.
• Let it cook for the time you set.
• At the end, an acoustic signal will sound and it will stop automatically.

Once the cooking time has elapsed, you don’t have to worry about removing the bag immediately; the food can remain in the water bath and will not cook beyond the desired doneness. This gives you total flexibility to decide when you want to cook it and when you want to serve it.

When cooking vacuum-sealed foods, all the flavors stay inside the bag and become part of the final result. They don’t evaporate or remain in the water, so every bite is much more intense. And by cooking at the optimal temperature, all nutritional qualities are preserved.

No hassle and without having to adjust the heat power, you can prepare delicious dishes that will surprise you with their great flavor and nuances. Very tender and succulent foods, cooking with less fat, cooked at the optimal temperature for the best result.

Features

• Sous-vide cooking wand.
• Power: 1200 W
• Temperature range: from 0 °C to 90 °C, in 0.5 °C increments.
• High temperature stability of +/- 0.1 °C - 0.2 °C in the 40 °C to 70 °C range.
• Timer from 0 to 99:59 hours. 1-minute increments.
• Acoustic signal at the end of the time and automatic shut-off.
• Very intuitive LED touch screen, time and temperature control.
• Three preset programs.
• Integrated retention clip to attach the wand to the cooking container.
• IPX7 certification for maximum safety.
• Stainless steel radiator. Heat-resistant plastic lower component to prevent scratching utensils.
• Cable length: 1.25 m.
• Includes textile storage bag for protection when stored.
• Dimensions: 5 cm long x 8.5 cm wide x 32 cm high.
• Weight: 1.26 kg.

You can see all the products in the Zwilling Sous Vide range here.

Why we like the Zwilling sous-vide wand

1. It offers you a new world of possibilities in the kitchen
2. Michelin star flavors, aromas, and textures at home, easily and conveniently.
3. Also, it helps you organize your menus. You can cook, store, and serve whenever you want.
4. The temperature adjustment is very precise.
5. If you love cooking and trying new things, you can’t miss out on it!

History of Zwilling