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De Buyer Carbone Plus Iron Paella Pan
30,34€
38,90€
⚡️ Promoción Pack Sartenes
¡2 mejor que 1! Compra ahora 2 sartenes para equipar tu cocina, combinando a tu gusto y necesidad de cualquier marca, material y tamaño, y ¡obtén un 5% dto adicional en el precio de ambas!
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping starts at 9,90€
By De Buyer
Our De Buyer Carbone Plus paella pans are just what you've been looking for to cook healthily at home.
- Handcrafted in iron,
- without using chemicals, foreign coatings or heavy metals,
- it has an exceptional thickness for excellent temperature distribution for a perfect paella.
- In addition to paellas, they are ideal for grilling.
- Suitable for all heat sources including induction and
- you can put the entire pan in the oven.
Why we like the paella pan
- The De Buyer iron distributes the heat so well over the entire surface that all food is evenly cooked and browned, so you won't find any uncooked rice grains.
- It can be found in both small and large diameters. You can serve from 1 or 2 portions up to 12!
- They’re indestructible. They will last you a lifetime if you take good care of them.
Note: For cooking and resting rice, you can use the universal stainless steel lids for De Buyer pans or the stainless steel lids from ILSA. In both cases, they are available in various sizes.
Measurements
| Upper Diameter | Base Diameter | Servings | Weight | Height |
| 24 cm | 17.5 cm | 2 | 1.2 Kg | 3.9 cm |
| 28 cm | 20.5 cm | 3 | 1.9 Kg | 4 cm |
| 32 cm | 24 cm | 4 | 2.4 Kg | 4.2 cm |
| 36 cm | 27 cm | 6 | 3 Kg | 5.1 cm |
| 40 cm | 30 cm | 8 | 3.78 Kg | 5.3 cm |
| 50 cm | 41 cm | 12 | 5.82 Kg | 5.7 cm |
The history of De Buyer
Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family-owned company that manufactures kitchenware for professionals and haute cuisine restaurants all over the world. With more than 2000 products available to buy today, it exports to 95 countries. Well-known in French gastronomic circles, De Buyer collaborates with such prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse and l’École Ferrandi.
