De Buyer Microperforated Baking Tray 40x30cm


27,00€

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- Delivery within 3-5 business days
- Shipping starts at 9,90€

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The De Buyer Perforated Baking Tray is an aluminum tray ideal for making your baked goods crispy. With ample measurements, 40 x 30 cm, it will allow you to bake anything from a batch of cookies to a pizza, an apple pie or an empanada.

Made of aluminum, it heats up very quickly. And its perforations allow the circulation of hot air, favoring cooking and achieving wonderful, perfect and very crunchy results. A tray that you will love because:

1. It is ideal for baking all kinds of doughs, from cakes to cakes, cookies, quiches, pastries, bread, etc. Not so for liquid or semi-liquid masses.Thanks to its perforations, it allows air to enter the dough from all sides for perfect crispy baking.
2. For all types of dough, from cakes to pies, biscuits, quiches, pastries, bread, etc.
3. It is a sturdy but not at all heavy pan.
4. It has large dimensions, 40x30 cm.
5. Do not use with liquid or semi-liquid preparations.
6. It is ideal for use together with the De Buyer Non-Stick Silicone Baking Mat.
7. Easy to wash, always on hand.

The De Buyer perforated oven tray 40 x 30 cm comes in two formats:

  • Flat baking tray, completely flat for a total use of space.
  • Baking tray with raised edges. Perfect for cakes or rectangular doughs.

Claudia's tip: This tray is perfect for baking cookies. But always use it with a silicone mat (or parchment paper), since the dough expands when cooked and without a mat or paper, it will slip through the holes.

Why we love the Microperforated Baking Tray

  1. You will love how crunchy the dough is.
  2. The design and distribution of your perforations in the optimum for a perfect result.
  3. The air circulation allows a homogeneous and more efficient cooking.
  4. Thanks to its large size we can bake more at once.

The history of De Buyer

De BuyerFounded in 1830 in Le Val d'Ajol (France), De Buyer is a family-owned company dedicated to the manufacture of kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metal processing, this manufacturer currently has more than 2000 products in its catalogue and exports to 95 countries. span>École Nationale de la Pâtisserie, l'École de Cuisine Alain Ducasse and l'École Ferrandi.

Photos: Recipe "Cucumber and coriander savoury tart" and "Autumn sun tart" (Bake-Street)

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 40 reviews
75%
(30)
20%
(8)
3%
(1)
3%
(1)
0%
(0)
N
Noelia S.
Genial!

La he utilizado y es una maravilla. Totalmente recomendable. ¡Las galletas quedan geniales! El servicio y la atención, como siempre, excelente.

B
Belén G.L.
Mejora importante de resultados

Las galletas quedan mucho más crujientes con la bandeja perforada de De Buyer, en mi caso combinada con el tapete, también perforado, de la misma marca.
Una compra acertada!

M
Maite P.a.
Decepcionada

Me ha decepcionado un poco es justa de tamaño para una masa y no tiene agarradero para cogerla bien

R
Raquel P.R.
Perfecta

Adquirí esta bandeja para poner moldes perforados y poder hacer tartas saladas que tanto gustan en casa. Ha sido un acierto así salen las masas más crujientitas… así que perfecto!!

A
Ana M.E.H.
No está mal.

Venía un poco abombada, no exactamente plana. Por lo demás, todo bien.

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