De Buyer Baking Mat

The De Buyer silicone baking matis the baking paper you know so well, but non-stick and reusable. What have you heard?! You will use it frequently: this mat is absolutely multifunctional on either of its two surfaces, smooth or perforated. You can use it as a base for baking your pastry preparations, among many other things.

Apart from baking paper, its excellent non-stick propertiesallows you to use it as a support to cool some biscuits in the fridge before baking them, to freeze or deep-freeze some truffles or to use it as a work mat for your preparations with fondant, sugar paste or for panellets or marzipan figurines. These non-stick sheets, also known as silpat, are so revolutionary that they will become your indispensable work support, as they will replace disposable baking paper.

The silicone coating is of high quality and gives it a very high resistance to both cold and heat. It can withstand temperatures from -40ºC to 250ºC. It's an all-rounder! Like all De Buyer products, these mats are designed for intensive use, making them very durable supports.

• The smooth topper, perfectly flat, without a single relief or seam, will guarantee your creations an impeccable final result. It is very easy to wash and you can replace the disposable baking paper with this mat.

• The perforated baking mat, ideal for use in conjunction with the De Buyer perforated baking sheet, is a ventilated baking mat that allows the hot air from the oven to quickly penetrate the dough for fast, perfect baking and a crispy result. It is ideal for achieving a crispy crust on breads, biscuits, crackers, biscuits and more.

Features:

• Sizes: 40 x 30 cm
• High quality silicone, suitable for food use
• Very resistant to cold and heat, can withstand temperatures from -40ºC to 250ºC.
• Can go in both the oven and the freezer (if you want to cool the dough or any preparation)
• The perforated mat is ideal for use in conjunction with the de Buyer perforated baking plate.
  
  

It is a very durable and resistant baking mat, but it is advisable to follow these tips for proper maintenance:

• Do not use any knives, greaves or cutting utensils.
• Store it rolled or stretched, but do not fold it.
• Wash it by hand with warm water and a little soap and let it dry before storing it.

Why we love the De Buyer Baking Mat

1. The mat is made of a fibreglass fabric and coated with silicone, so that the dough does not stick to the baking tray.
2. Thanks to the holes in the perforated mat, hot air reaches the dough very quickly, helping not only for faster and more even baking, but also for a crispier crust.
3. The seamless and uniform design of the smooth mat will give your presentations a flawless finish.
4. It is ideal for all kinds of breads and pastries, and is the best ally to make your homemade biscuits perfect!
5. It is very easy to clean, all you need is a soft sponge and a little soap.