Customer reviews
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
De Buyer Mineral B Iron Paella Pan
62,80€
PVR:
78,50€
-20%
You save 15,70€ (20%)
Shipping conditions:
- Delivery within 3 to 5 business days for in-stock products
- Returns with no time limit
More information
Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
View all products from De Buyer
The Mineral B Iron Paella Pan by De Buyer is perfect for healthy and homemade cooking.
- Handcrafted in iron.
- Made without any chemical coatings or heavy metals.
- With exceptional thickness for excellent heat distribution, ensuring a perfect paella.
- Treated with a beeswax coating that provides a naturally non-stick surface.
- Besides paella, it's also ideal for grilling.
- Suitable for all heat sources including induction.
- Oven-safe (can go in the oven at 200°C for ten minutes).
Note: For cooking or letting the rice rest, you can use the De Buyer universal stainless steel lid or the ILSA stainless steel lid.
Why we love the paella pan
- De Buyer iron distributes heat so evenly that all food cooks perfectly and gets evenly browned—no undercooked grains of rice.
- It’s built to last. With proper care, it will last a lifetime.
- Being oven-safe, it's perfect for gratin dishes or a final touch of heat.
Good to know about Mineral B iron pans
- De Buyer pans are made in France and are the only ones with a certified iron purity of over 99%.
- They’re made of iron, so they can rust. How to prevent it? Avoid prolonged contact with water. Don't let them air-dry: after washing, dry with a cloth. You can also place it on low heat for a few minutes to remove moisture completely.
- If you're storing it for a long time, you can apply a thin layer of oil and spread it with a paper towel, although it's not essential.
- Before first use, it’s best to season it. This makes the pan more naturally non-stick. It’s super easy to do. Check the video among the product photos for how-to instructions.
- You’ve got a pan for life! Clean it with a soft sponge or even steel wool if needed — you won’t damage it (there’s no non-stick coating to harm). It might turn black or develop spots — that’s a good thing!
- If rust spots appear, just rub with oiled paper towel and they’ll vanish. If the rusted area is larger, go ahead and use steel wool — nothing will happen to the pan; it’s all iron, through and through.
- If you scrubbed it hard or simply want to, you can season it again — but it’s not strictly necessary.
Dimensions
| Diameter | Base Diameter | Servings | Weight | Height |
|---|---|---|---|---|
| 28 cm | 20.95 cm | 2–3 | 1.97 kg | 4.4 cm |
| 32 cm | 23 cm | 4 | 2.534 kg | 5.8 cm |
