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Tall Nonstick Removable PushPan Pan
16,50 €
VAT included
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Before you is the first 100% leak-proof removable pan. Yes, Push Pan is the original and patented non-stick pan, in this case in its tall version, with a steel body for perfect baking, which accepts 100% liquid batters without any leakage or spills. And it releases like no other! You will see that by pushing the base upwards, you can easily remove your perfect cakes and puddings. Plus, it is made in England and offers you many more fabulous baking uses!
If you're looking for a tall pan to make tall cakes, cheesecakes, flans, quiches, savory pies, puddings... you'll love this pan! It is a base-removable pan with a patented insulating system that prevents any leakage: it accepts both dense batters and any other molds, as well as liquid and semi-liquid batters. So with this pan, you can make both cakes and pies, quiches, savory pies... or use it in a water bath to prepare flans, puddings, cheesecakes, or savory pies without any water getting in!
It’s a quality pan, with a steel inner body for ultra-fast heating and quality baking, plus a double layer and reinforced PFOA-free non-stick coating, allowing you to bake all kinds of cakes, pastries, and pies with fantastic results!
Since it is removable, to ensure it is completely leak-proof, Push Pan has a fixed, ultra-durable silicone gasket around the entire base, which seals the pan perfectly.
What you'll love about your Push Pan Tall Pan
- The Push Pan’s interior is made of steel, to quickly and efficiently retain heat (nothing like steel for baking!), giving you top-tier baking!
- The steel used in all Wham products is European-sourced.
- It is 100% leak-proof tested, and no liquid can enter or exit, allowing you to bake flans and other very liquid recipes or use it in a water bath: unlike any other pan, no water or other liquid will enter or exit the pan.
- The pans are coated with a double-layer non-stick film made in Switzerland, with Ilag Select R non-stick category. This coating has been tested to ensure the product meets all necessary European standards. Ilag is based in Switzerland and is one of the leading companies in the field of non-stick coatings for baking utensils.
- The base seal is made from food-grade silicone and is permanently adhered to the base (do not attempt to remove the sealing gasket; it’s what makes Push Pan truly special, and any attempt to remove it will void the warranty).
- All Push Pan pans (in fact, all of WhatMore's products) are made in England.
This pan is tall, with a height of 7.5 cm or 8.5 cm, and is available in a variety of diameters, so you can choose the one that suits you best:
| Interior diameter | Height |
| 15cm | 7.5cm |
| 18cm | 8.5cm |
| 20cm | 8.5cm |
| 23cm | 8.5cm |
| 25cm | 8.5cm |
NOTE: PushPan is also available in a low mold (3.5 cm high), which you can see here.
Why we love Push Pan
- It’s designed to be leak-proof! You can pour both dense and liquid batters into it and be sure no drop will escape. Even butter, which is often applied at the start to grease the pan, won’t leak out the edges if it’s liquid, unlike other pans.
- You won’t need to apply parchment paper to the base to ensure the contents stay put!
- The non-stick surface is of very high quality, and you can put it in the oven at temperatures up to 230°C.
- It’s tall! This Push Pan has a height of 7.5 or 8.5 cm, perfect for baking delicious cakes that rise.
NOTE: Its high-quality coating ensures long-lasting non-stick properties, even when exposed to very high temperatures. However, it’s important not to use metal objects to avoid scratching or damaging its non-stick properties. Also, like all non-stick utensils, it’s best to hand wash with a sponge and avoid using the dishwasher.
TIP: To release the cake once it’s ready, place a glass or bowl on your work surface, set the pan on top, and press the sides down. You’ll see that you get a perfect release!
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Frequently Asked Questions
¿De verdad no pierde líquido?
No. Una junta de silicona fija alrededor de la base sella el molde, así que admite masas totalmente líquidas, como flanes o tartas de queso, y puedes ponerlo al baño maría sin que entre agua.
¿Cómo se desmolda?
Pon un vaso o un bol boca abajo en la mesa, coloca el molde encima y presiona los laterales hacia abajo de forma uniforme: la base sube con la tarta.
¿Puedo quitar la junta para limpiarla?
No. La junta va fija a la base y es lo que hace estanco el molde; si se intenta retirar, se pierde la garantía.
¿Hasta qué temperatura aguanta? ¿Va al lavavajillas?
Aguanta en el horno hasta 230 °C. Es mejor lavarlo a mano con una esponja y no usar utensilios metálicos, para cuidar el antiadherente.
¿Qué altura tiene y qué medida elijo?
El de 15 cm tiene 7,5 cm de alto y el resto, 8,5 cm. La medida es el diámetro interior; por fuera, el borde sobresale un poco (el de 15 cm mide 16 cm). Si buscas un molde bajo, existe la versión de 3,5 cm de alto.
¿Sirve para masas densas, como un brioche?
Sí. Funciona con masas densas como cualquier otro molde, y también con las líquidas y semilíquidas.
¿Se puede usar en una slow cooker?
Sí, siempre que el molde quepa dentro de la olla.
