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Tall Nonstick Removable PushPan Pan
16,50 €
VAT included
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Before you is the first 100% leak-proof removable pan. Yes, Push Pan is the original and patented non-stick pan, in this case in its tall version, with a steel body for perfect baking, which accepts 100% liquid batters without any leakage or spills. And it releases like no other! You will see that by pushing the base upwards, you can easily remove your perfect cakes and puddings. Plus, it is made in England and offers you many more fabulous baking uses!
If you're looking for a tall pan to make tall cakes, cheesecakes, flans, quiches, savory pies, puddings... you'll love this pan! It is a base-removable pan with a patented insulating system that prevents any leakage: it accepts both dense batters and any other molds, as well as liquid and semi-liquid batters. So with this pan, you can make both cakes and pies, quiches, savory pies... or use it in a water bath to prepare flans, puddings, cheesecakes, or savory pies without any water getting in!
It’s a quality pan, with a steel inner body for ultra-fast heating and quality baking, plus a double layer and reinforced PFOA-free non-stick coating, allowing you to bake all kinds of cakes, pastries, and pies with fantastic results!
Since it is removable, to ensure it is completely leak-proof, Push Pan has a fixed, ultra-durable silicone gasket around the entire base, which seals the pan perfectly.
What you'll love about your Push Pan Tall Pan
- The Push Pan’s interior is made of steel, to quickly and efficiently retain heat (nothing like steel for baking!), giving you top-tier baking!
- The steel used in all Wham products is European-sourced.
- It is 100% leak-proof tested, and no liquid can enter or exit, allowing you to bake flans and other very liquid recipes or use it in a water bath: unlike any other pan, no water or other liquid will enter or exit the pan.
- The pans are coated with a double-layer non-stick film made in Switzerland, with Ilag Select R non-stick category. This coating has been tested to ensure the product meets all necessary European standards. Ilag is based in Switzerland and is one of the leading companies in the field of non-stick coatings for baking utensils.
- The base seal is made from food-grade silicone and is permanently adhered to the base (do not attempt to remove the sealing gasket; it’s what makes Push Pan truly special, and any attempt to remove it will void the warranty).
- All Push Pan pans (in fact, all of WhatMore's products) are made in England.
This pan is tall, with a height of 7.5 cm or 8.5 cm, and is available in a variety of diameters, so you can choose the one that suits you best:
| Interior diameter | Height |
| 15cm | 7.5cm |
| 18cm | 8.5cm |
| 20cm | 8.5cm |
| 23cm | 8.5cm |
| 25cm | 8.5cm |
NOTE: PushPan is also available in a low mold (3.5 cm high), which you can see here.
Why we love Push Pan
- It’s designed to be leak-proof! You can pour both dense and liquid batters into it and be sure no drop will escape. Even butter, which is often applied at the start to grease the pan, won’t leak out the edges if it’s liquid, unlike other pans.
- You won’t need to apply parchment paper to the base to ensure the contents stay put!
- The non-stick surface is of very high quality, and you can put it in the oven at temperatures up to 230°C.
- It’s tall! This Push Pan has a height of 7.5 or 8.5 cm, perfect for baking delicious cakes that rise.
NOTE: Its high-quality coating ensures long-lasting non-stick properties, even when exposed to very high temperatures. However, it’s important not to use metal objects to avoid scratching or damaging its non-stick properties. Also, like all non-stick utensils, it’s best to hand wash with a sponge and avoid using the dishwasher.
TIP: To release the cake once it’s ready, place a glass or bowl on your work surface, set the pan on top, and press the sides down. You’ll see that you get a perfect release!
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Frequently Asked Questions
Does it really not leak?
No, it doesn't. A silicone seal fixed around the base seals the tin, so it takes completely runny batters, like flans or cheesecakes, and you can use it in a bain-marie without water getting in.
How do I unmould it?
Place a glass or bowl upside down on the worktop, set the tin on top and press the sides down evenly: the base rises with the cake.
Can I remove the seal to clean it?
No. The seal is fixed to the base and is what makes the tin leakproof; trying to remove it voids the guarantee.
What temperature can it take? Can it go in the dishwasher?
It can take up to 230 °C in the oven. It's best washed by hand with a sponge, without metal utensils, to look after the non-stick coating.
How tall is it and which size should I choose?
The 15 cm tin is 7.5 cm tall and the rest are 8.5 cm. The size is the inner diameter; on the outside the rim sticks out a little (the 15 cm measures 16 cm). If you're looking for a shallow tin, there's a 3.5 cm high version.
Is it suitable for dense doughs, like brioche?
Yes. It works with dense doughs like any other tin, as well as with runny and semi-runny batters.
Can I use it in a slow cooker?
Yes, as long as the tin fits inside the pot.
