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Le Creuset Non-Stick Rectangular Loaf Tin
33,00€
Conditions for mainland Spain and Portugal:
- Delivery in 1 or 2 business days for in-stock products
- FREE shipping on orders over 35€
- 4.5€ shipping cost for orders under 35€
- Free returns with no time limit
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Le Creuset's non-stick rectangular loaf tin is a tin ideal for making delicious plum cakes, sponge cakes, breads, and all kinds of homemade pastries, with fantastic results. Its rectangular shape and considerable height will give you plenty of scope to create fantastic bakes.
Tall sponge cakes, plum cakes, breads, brioches, fish and meat pies, croque cakes and even lasagnas and ratatouilles... Thanks to its shape and outstanding non-stick properties, you'll get great results with any recipe you make in it!
- Achieve perfect baking. Made from heavy-gauge carbon steel, it offers excellent heat distribution and retention.
- Maximum non-stick performance. It features a PFOA-free non-stick coating for perfect food release.
- And that's why cleaning is very easy. With little effort and time, you can leave the tin completely clean.
- Very robust. The materials are very strong and rigid, and prevent it from bending or warping from heat, so it stays in fantastic condition bake after bake.
- Lifetime guarantee. When a manufacturer offers this kind of guarantee, it's because they are completely confident in the quality of their product!
| Interior size | Exterior size |
| 18.5 cm - approx. 0.45 l capacity |
24 cm x 13.5 cm x 7.2 cm |
| 23.5 cm x 13.5 cm - approx. 1.88 l capacity |
29.1 cm x 17.5 cm x 7.58 cm |
| 30 cm x 11.5 cm - approx. 2.15 l capacity |
35.6 cm x 15.5 cm x 8 cm |
Why we like the Le Creuset non-stick rectangular loaf tin
- It lets you prepare all kinds of plum cakes (chocolate, fruit, vegetable, etc.).
- It's also ideal for making a thousand and one cakes, both sweet and savory.
- The quality of its materials is excellent.
- It distributes heat beautifully, for perfect baking of your creations.
- Its non-stick coating is highly reinforced, so you won't need to use baking paper.
- It cleans very easily.
- It will last you for many years in the kitchen!
NOTE: its tough coating ensures that it will keep its non-stick properties for many years despite being exposed to very high temperatures, but it's important not to use metal utensils so as not to scratch it.
