Customer reviews
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Shipping conditions:
- Delivery within 3 to 5 business days for in-stock products
- Returns with no time limit
Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
The Madeleine Emile Henry ceramic baking and serving dish is as beautiful as it is practical. In addition to being a presentation platter for your cakes and desserts, it also gives you a lovely serving tray for appetizers or canapés, a baking base for pizzas, focaccias, or sweet and savory tarts, or an excellent board for cooling and carrying smoked foods, cured meats, pâtés, or cheeses. Whatever its function, its charming minimalist design with soft edges makes it a piece worth admiring.
One of the advantages of ceramic is that it retains heat wonderfully, making this dish a wonderful option for both hot and cold presentations. If you want to impress with a selection of smoked foods, nothing is better than preparing them in the dish and keeping it in the fridge until serving time, so they stay fresh throughout the meal. The same goes for hot dishes, since you can bake the dinner pizza or an apple tart for dessert directly in the dish and take it straight to the table as soon as it is cooked.
The Madeleine ceramic dish, like all Emile Henry ceramic pieces, guarantees you great versatility and a wonderful presentation. At a glance, you can appreciate its excellent quality and understand why Emile Henry is such a well-known brand in France.
This beautiful dish is a wonderful option for serving cold starters or hot canapés, baked directly. Its 30.5 cm smooth surface and its slight rim make it ideal for preparing all kinds of recipes ahead of time, from pizzas to savory tarts, breads, croissants, turnovers, tartlets, or cookies. It is also perfect for giving your dishes a quick burst of heat before serving, for simply warming them, or for gratinating.
CLAUDIA'S NOTE ABOUT THE COLORS: When Emile Henry ceramic is heated, the color of the pieces becomes more intense, turning darker. To be honest, I never know whether I like them more at room temperature or when I take them out of the oven — they are such beautiful colors! The classic red for a while looks like a very deep burgundy, the blue deepens into a very elegant ocean color... I think they want to keep us from stopping using them for baking!
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.