Veloce Monix pressure cooker

With the Monix Veloce pressure cooker you save cooking time in a practical pot.

It is a piece with a very interesting quality-price ratio, because it offers speed when cooking, along with ease of use and a nice design.

This is a pot in which you can prepare all kinds of food, saving up to 60% of cooking time. It has a triple diffuser bottom with a full induction disc , which ensures fast and even heating.

Its handle is elegant, firm and modern, and its front handle is wide, allowing you to handle it safely, even with the pot full.

It has a bayonet locking system, which is standard, practical and easy to use, and its four levels of security not only provide reliability, but also guarantee durability.

Its operating system is very simple - with the selector on the handle you choose the pressure level you want, and a latch will allow you to open the pot after it has depressurized.

A very correct, fast and safe pressure cooker that you will love to have in the kitchen.

Technical characteristics

• Spring-operated valve.
  
• Two levels of operation to prepare all types of recipes in record time.
• Triple diffuser bottom, with which the optimum temperature is reached more quickly and efficiently.
• Suitable for all types of cookers, including induction.
• Scissor handle that allows easy and practical opening without sacrificing innovative design.
• Made of high quality 18/10 stainless steel and heat-resistant Bakelite, which guarantees great wear resistance and a long service life.
• Triple security system.
• Ease of use, saving time and energy.
• Also called pressure cooker and pressure cooker.

Measures:

What you can make in a pressure cooker

Make the most of your pressure cooker because you can make much more than just vegetables and creams in it! Pressure cookers allow you to save time by reducing the cooking time of food, and you can cook a wide variety of foods in them with the most tender, juicy and aromatic textures in all kinds of recipes:

1. Stews and Braises : Meats and vegetables cook quickly and are tender and flavorful.
2. Legumes : Chickpeas, lentils, and beans cook in a fraction of the time they would traditionally require.
3. Pressure Cooked Meats : Tougher cuts of meat, such as oxtail, cheeks, or cuts of beef for stewing, become tender and juicy (in record time!)
4. Soups and Creams : You can prepare vegetable soups, pumpkin or leek creams in no time.
5. Rice and Risottos : Rice for paellas or risottos results in a perfect texture and in less time. Yes, you read that right!
6. Stocks and Broths : Bones and vegetables can quickly become intense stocks for other preparations.
7. Steamed Foods : By placing a basket inside, you can steam fish or vegetables.
8. Purees : Since cooking is quick, mashed potatoes, carrots or zucchini retain their nutrients and bright colours better.
9. Sweets and Desserts : Flans, puddings or even dulce de leche can be prepared in the pressure cooker.
10. Steamed breads and cakes: Place the steam basket and cook everything from Japanese breads to the softest cakes.

Note: If you want to get the most out of your pot, also steaming, you can purchase the matching steam basket, the Monix one can be found here .

The history of Monix