Lodge seasoned carbon steel paella pan

The Lodge Seasoned Carbon Steel Skillet 's two wide handles allow you to handle this cast iron skillet with ease, so you can safely take it from the stove, oven or grill to the table. The paella pan is made of non-stick carbon steel and is perfect for frying, browning, sautéing, healthy and natural grilling, roasting in the oven, on the barbecue or preparing spectacular rice dishes over a campfire.

It is available in individual paella pan format (20 cm) and large family paella pan (38 cm).

Thanks to its versatility and easy handling , this frying pan will become an essential piece in your kitchen. Its rapid heating , excellent temperature retention, even heat distribution and natural non-stick coating will allow you to cook any recipe with finger-licking good results.

What sets the Lodge Double Handled Cast Iron Skillet apart

• Carbon steel construction. The pan is made of carbon steel with riveted steel handles, without any non-stick coating or toxic elements. Completely free of PFOA and PTFE. You can use any utensil when cooking with them, even stainless steel ones.
• Its ease of use . Its double-handle design is ideal for easy and safe handling. The handles are wide and high, allowing you to carry it from the stove to the oven or from the oven to the table comfortably.
  
• Its durability . Being made of iron, it is a pan with enormous durability, you will be able to cook with it for a lifetime.
  
• Factory seasoned or cured . Lodge cast iron skillets are seasoned or cured at the factory so that when you receive them, they are ready to cook with (no further seasoning required). This curing process, called polymerization, involves applying a coating of vegetable oil to the skillet and heating it in the oven to a high enough temperature that the oil bonds to the iron. This process gives Lodge cookware its classic black patina, creating a naturally nonstick cooking surface that is also a protective coating that helps prevent the cookware from rusting.
• Its excellent non-stick properties . The Lodge cast iron skillet offers a natural non-stick coating, which allows you to cook almost without oil. Plus, the more you use it, the more non-stick it will become.
  
• Its rapid heating and heat retention . Being made of carbon steel, it heats up faster than a cast iron pan. The body of the pan distributes and maintains heat evenly for longer. This allows food to be sealed in its own juices, maintaining all its flavour. The result is much tastier, just like the flavours of always.
• Its versatility. The Logde cast iron frying pan is suitable for all types of cookers and heat sources. You can cook with it on gas, ceramic, electric, induction, wood-burning stoves, barbecues and even in the oven.
• Lodge's 125+ years of experience in iron casting manufacturing . Manufacturers since 1896, Lodge is an iconic brand not only in the USA, its country of origin, and where all its iron and cast iron products are still manufactured in the Lodge foundries in South Pittsburgh, Tennessee.

When you want to use it, you just have to let it heat up gradually, so that the heat is evenly distributed throughout the piece, and start cooking when it is very hot. To clean it, let it cool down first; wash it with a sponge and non-abrasive detergent and lightly oil the inside surface to prevent it from rusting. For optimal preservation, it is recommended to always store it in a dry place.

NOTE: Factory seasoning will give your Lodge cast iron skillet a rustic finish with some imperfections, such as a brown mark on the rim, handle or knob. Don't worry! These are small spots where the oil hasn't soaked into the iron, but your piece is safe to use. This is not a defect or rust and will disappear with regular use and care.

Characteristics:

• Carbon steel frying pan with handles.
• Riveted steel handles. Wide and raised for comfortable and safe handling.
  
• Great durability.
• Factory cured with 100% natural vegetable oil.
• Natural non-stick.
• Excellent temperature retention and distribution.
• Suitable for all types of cookers, including induction.
• Suitable for oven, barbecue, fireplace and bonfire.
• Ideal for sautéing, frying, browning, roasting, baking and grilling in a fat-free, natural and light way.
• Made in the USA.
  
• Hand cleaning required, not dishwasher safe.

Measures

Why we love the Lodge Double Handle Cast Iron Skillet

1. Its two wide, raised handles make it very easy to handle.
2. It is ideal for browning, frying, roasting, grilling, baking or barbecuing. For everything!
3. Its heat retention and distribution is wonderful.
4. You will recover the flavors of always when cooking with it.
5. And you will have it forever!

History of Lodge