Tall Nonstick Removable PushPan Pan

You have before you the first 100% leak-free springform pan. Yes, Push Pan is the original and patented non-stick pan , in this case in its tall version, with a steel body for perfect baking, which accepts 100% liquid batters without any kind of leak or spillage. And it unmolds like no other! You will see how, by pushing the base upwards, you will extract your perfect cakes and puddings effortlessly. In addition, it is made in England and offers you uses and more uses for fabulous baking!

If you are looking for a tall mould in which to prepare tall cakes, cheesecakes, flans, savory cakes, puddings ... you will love this mould! It is a mold removable from the base with a patented insulating system that prevents any kind of leak: it accepts both dense doughs like any other mould, as well as liquid and semi-liquid doughs. Thus, with this mould you can make cakes and sponge cakes, as well as quiches, savoury pies... or put it in a bain-marie to prepare flans, puddings, cheesecakes or savoury pastries, without water getting in!

It is a quality mould, with a steel inner body for ultra-fast heating and quality baking, plus a double layer and a reinforced non-stick coating completely free of PFOA , with which you can prepare all kinds of cakes, biscuits and pastries with great baking results!

As it is removable, to ensure that it is completely watertight , Push Pan has an ultra-resistant silicone rubber fixed around the entire base, which seals the mould perfectly.

What you'll love to know about your tall Push Pan mold

• The inner body of the Push Pan is made of steel , to quickly and efficiently retain heat (nothing like steel for baking!), offering top-notch baking!
• The steel for all Wham products is made from European-sourced steel.
• It is 100% leak tested , and no liquid enters or escapes, allowing you to bake flans and other very liquid recipes, as well as put it in a bain-marie: unlike any other mold , no water or other liquid enters or escapes the mold.
• The moulds are coated with a double layer non-stick coating made in Switzerland, Ilag Select R non-stick coating. This coating has been tested to ensure that the product complies with all the necessary tests in Europe. Ilag is based in Switzerland and is one of the leading companies in the field of non-stick coatings for bakeware.
• The seal on the base is made of food grade silicone, and is firmly attached to the base (do not attempt to remove the sealing rubber, it is what makes Push Pan really special, and any attempt to remove it will void the warranty).
• All Push Pan moulds (in fact, all WhatMore manufacturing) are made in England .

This mold is tall, it is 7.5 cm or 8.5 cm high , and it is available in a wide variety of diameters, so you can choose the one that best suits you:

NOTE: PushPan is also available in a short pan (3.5 cm high), which you can see here .

Why we love Push Pan

1. It is designed to be leak-proof! You can pour both thick and liquid batters into it, and you can be sure that not a drop will escape. Even butter, which is often applied at the start to brush the mould, if it is liquid, will not leak over the edges as can happen in other moulds.
2. You forget to apply baking paper to the base to ensure that the contents remain!
3. Its non-stick coating is of high quality, and you can put it in the oven at temperatures up to 230 °C .
4. It's tall! This Push Pan is 7.5 or 8.5 cm tall, for baking great cakes that we want to rise.

NOTE: Its quality coating ensures that it maintains its non-stick properties for a long time, despite being exposed to very high temperatures, but it is important not to use metal objects to avoid scratching it or damaging its properties. Also, like all non-stick utensils, it is preferable to wash it by hand with a sponge and avoid the dishwasher.

TIP: To unmold the cake once it is ready, place a glass or bowl on the work surface, place the mould on top and press down on the sides. You will see that the cake is perfectly unmoulded!