Tatin Choc Extreme Fire and Tart Mold De Buyer

From the fire to the oven, with the Tatin Choc Extreme De Buyer Non-Stick Cake Mold there will be no step in this delicious cake that you cannot make in the same mold... Or any recipe you can think of! Its ferritic stainless steel base allows you to cook the caramel directly in the mold. Its cast aluminum body provides rapid and uniform heating, which guarantees homogeneous cooking . And its ceramic-reinforced non-stick coating , in addition to being very durable, will allow you to remove it easily and comfortably, without anything sticking. Thus, although its origin was born to make Tarta Tatin (a preparation that requires a mold suitable for fire and the oven), it is a versatile mold, which you can use both as a frying pan to sauté some vegetables and as an oven mold. for your pizzas, cakes, cookies or biscuits whenever you want. What do you say about using it to make a quiche or a fritatta ? It turns out ideal! A mold for the entire preparation.

The Choc Extreme non-stick mold is a great option for preparing an exquisite tarte Tatin, or any sponge cake, brioche, bread, or sweet or savory cake that you can think of , for all its advantages:

• It features De Buyer's highest-end nonstick , a state-of-the-art ceramic-reinforced, PFOA-free coating . Ideal for intensive use, very resistant to abrasion and high temperatures, which guarantees long-lasting performance.
• The mold is made of thick cast aluminum . This thickness, both of the body and the bottom, facilitates the distribution of heat evenly and is very resistant to deformation .
• Its ferritic stainless steel base makes it suitable for use in all types of kitchens , even induction hobs. This makes it easier to prepare cakes such as Tatin, whose initial step is the preparation of the caramel and which you can make directly in the mold in which the cake is baked.
  
• It is also a wonderful mold for baking all types of sponge cakes , sweet and savory cakes, such as quiches, onion or tomato Tatin, empanadas or focaccias.
• Its coating makes it very easy to clean (always by hand and with soft sponges), resistant and durable.
  
• In addition, it allows for easy, quick demolding without anything sticking .
• It is suitable for cooking in the oven (maximum 250 °C, except grill)
• Made in France.

The Tatin Choc Extreme De Buyer non-stick tart pan comes in two sizes:

• 24 cm , for cakes with 4 to 6 portions.
  
• 28 cm , for cakes with 6 to 8 slices.

NOTE: Although the mold has a very resistant non-stick coating, to always keep it in perfect condition and prolong its durability, it is advisable to never heat it in a vacuum, do not subject it to sudden changes in temperature, do not use metal utensils to stir or remove the mold and clean it. by hand with a non-abrasive sponge.

Measures

Why we like the De Buyer Tatin Choc Extreme Non-Stick Tart Pan

1. You can do all the steps of the Tatin in the same mold.
2. It is perfect for all types of cakes and cakes. And also for breads and focaccias!
3. The ferritic stainless steel base makes it suitable for all cooktops, including induction.
4. Its state-of-the-art non-stick coating is wonderful for cooking, baking and removing from the mold.
5. It is durable, non-deformable, conducts heat wonderfully and does not stick at all. Has it all!

History of De Buyer

De Buyer is a family business that has been manufacturing kitchen items for professionals and fine dining restaurants around the world since 1830. It currently has more than 2,000 products in its catalog and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as l' É cole Nationale de la Pâtisserie, l' É cole de Cuisine Alain Ducasse and l'École Ferrandi.