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De Buyer Non-Stick Silicone Baking Mat
19,90€
PVR:
24,40€
-18%
You save 4,50€ (18%)
Shipping conditions:
- Delivery within 2 to 5 business days for in-stock products
- Returns with no time limit
- More information
View all products from De Buyer
The De Buyer silicone baking mat is just like the baking paper you already know, but non-stick and reusable. That’s right! You’ll be using it constantly: it’s a truly multifunctional mat on both of its surfaces—smooth or perforated. You can use it as a base for baking your pastry creations, among many other things.
Besides being a baking paper replacement, its excellent non-stick properties make it perfect as a surface to cool down cookies in the fridge before baking, to freeze or deep-freeze truffles, or as a work mat for fondant, sugar paste, panellets or marzipan figurines. These non-stick sheets, also known as silpats, are so revolutionary that they’ll become an essential part of your kitchen, letting you ditch disposable baking paper for good.
Its high-quality silicone coating gives it outstanding resistance to both heat and cold. It can handle temperatures from -40°C to 250°C. It’s a true all-terrain mat! Like all De Buyer products, these mats are made for intensive use, making them incredibly durable.
- The smooth mat, perfectly flat without any seams or texture, will guarantee flawless results for your bakes. It’s very easy to clean and a great replacement for disposable parchment paper.
- The perforated mat, ideal for use with the De Buyer perforated baking tray, allows hot air to quickly reach the dough, ensuring fast, even baking and a crispy finish. It’s perfect for achieving crispy crusts on breads, galettes, and cookies, among others.
- The perforated choux pastry mat is the perfect template for piping éclairs, chouquettes, profiteroles, or the base of your best Paris-Brest. Ideal for use with the De Buyer perforated baking tray, this dual-sided ventilated mat allows hot air to reach the dough quickly, for perfect baking and a crisp result. The markings are the perfect guide for 12 cm éclairs or choux bases of 3, 6, and 8 cm.
Features:
- Size: 40 x 30 cm
- High-quality, food-grade silicone
- Extremely resistant to both heat and cold, withstands temperatures from -40°C to 260°C
- Suitable for both the oven and the freezer (ideal for chilling dough or any other preparation)
- The perforated mat and the choux mat are ideal to use with the De Buyer perforated baking tray.
This is a highly durable and resistant mat, but for proper care, follow these tips:
- Do not use knives, blades, or sharp utensils on it.
- Store it rolled up or flat, but never folded.
- Wash it by hand with warm water and a little soap, then let it dry before storing.
Why we love the De Buyer baking mat
- The mat is made from fiberglass fabric coated in silicone, so your dough won’t stick to your baking tray.
- Thanks to the holes in the perforated mat, hot air reaches the dough very quickly, helping not only to speed up baking but also to create a crispier crust.
- The seamless, even design of the smooth mat gives your bakes a flawless finish.
- Perfect for all kinds of breads and pastries—your homemade cookies, éclairs, and profiteroles will turn out beautifully!
- Very easy to clean—just use a soft sponge and some mild soap.
- It’s completely reusable, letting you eliminate disposable baking paper.
- Its high-quality silicone coating makes it extremely resistant to both cold and heat. A real all-terrain baking mat!
- Its excellent non-stick surface allows you to use it as a work base, even for sticky preparations.
- It’s also great as a surface for cooling or freezing your creations.
Photo: Recipe "Finnish biscuits" (Bake Street)
