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De Buyer Mineral B Iron Crepe Frying Pan
32,72€
39,90€
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By De Buyer
More French than Yves Saint-Laurent, the De Buyer Mineral B Crepe Pan is fantastic for cooking succulent crepes at home. A gem among De Buyer Mineral B iron pans.
- Artisanally made of iron, and in France!
- Without using chemicals or strange coatings or heavy metals,
- They are treated with a layer of natural beeswax that protects the crepe pan from the factory until you receive it at home.
- With use, they acquire a patina that makes them naturally non-stick.
- Designed for making crepes, but due to its low edges, it's also ideal for use as an iron griddle, for roasting meats.
- Suitable for all heat sources including induction.
- They can be put in the oven (can go in the oven at 200°C for ten minutes).
The crepe pan for a lifetime and that will last you a lifetime! Cooking in iron is unmatched, you'll notice the difference.
Remember that we have a protective cover for the handle of De Buyer iron pans, which will help you avoid burning yourself when handling the pan.
Why we love the crepe maker
- Mineral iron distributes the heat so well over the entire surface of the pan that the crêpes are evenly cooked golden brown.
- It's so beautiful that you can serve crepes in it; imagine delicious, French-style crepes Suzette, flambéed in the crepe pan itself.
Things to Know About De Buyer Mineral B Iron Pans
- De Buyer pans are made in France, and they are the only ones with a purity certificate of over 99% iron. The best!
- They are iron pans, so they can rust. How to prevent it? Avoid prolonged contact with water, don't let them air dry: simply dry them with a cloth after washing. If you want, you can leave them on low heat for a few minutes again to completely remove the moisture while finishing cooking (it's a very easy trick to follow and very useful).
- If you're going to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it's not essential.
- Before the first use, it's very interesting to season them. This seasoning makes them more naturally non-stick. Seasoning is super simple to do. Watch the video among the photos to learn how to do it.
- You have a pan for a lifetime! You can scrub it with a soft sponge, or wash it with soap if needed to remove food, and nothing will happen to the pan! (there's no non-stick coating to damage). They can turn black, uniformly or in patches. Don't worry, the blacker they get, the better they will perform.
- If rust spots appear, rub with a paper towel with oil, and you'll see how it magically disappears. If the rusted area is larger, use soap without fear. Nothing will happen; it's a completely iron pan: under the iron layer, there's more iron.
- If you've had to scrub it with soap or if you simply feel like it, you can season it again, but it's not essential to do it regularly.
What can you do with it?
Measurements
| Upper Diameter | Base Diameter | Height | Weight |
| 24 cm | 21 cm | 1.45 cm | 1.13 Kg |
| 26 cm | 23 cm | 1.5 cm | 1.33 Kg |
| 30 cm | 26 cm | 1.5 cm | 1.78 Kg |
The history of De Buyer
Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family-owned company that manufactures kitchenware for professionals and haute cuisine restaurants all over the world. With more than 2000 products available to buy today, it exports to 95 countries. Well-known in French gastronomic circles, De Buyer collaborates with such prestigious cooking schools suchoas l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse and l’École Ferrandi.
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