Le Creuset Cast Iron Ribbed Bistro Griddle 32 cm


169,00€

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Le Creuset Cast Iron Ribbed Bistro Griddle of 32 cm is ideal for cooks who intend to feed a lot of people. Perfect for cooking lightly and using little fat, i.e. grilling; It will also last you a lifetime. A good investment for cooks.

NOTE: Cooking on a cast iron grill has nothing to do with cooking on a non-stick grill: the iron gets much hotter and seals the food, retaining all the flavour (and evaporating the juices, thus preventing the meat from boiling). On a cast iron grill, the meat ends up being roasted!

Did you know? If you buy a grill that is 100% iron, such as a rectangular or round grill without a handle, they’re oven safe (they’re pure iron!), so you can make spectacular pizzas, cook a piece of meat or fish directly in the oven, use it to make a galette or puff pastry, bake biscuits.... It's an incredible iron surface for baking!

What makes the Cast Iron Ribbed Bistro Griddle stand out from the rest

  1. Made with cast iron that transmits and distributes the heat in the best possible way.
  2. Its glazed coating, black on the inside, does not require any curing prior to use. The perfect choice to avoid foreign coatings.
  3. Suitable for all types of heat sources, such as induction and oven, and even wood or charcoal barbecue.
  4. Ridges or grooves on the bottom particularly suitable for grilled meats, as they separate the food from the bottom by removing part of the fat. The smooth version is equally effective for grilling, but has the advantage of being easier to clean.
  5. Comfortable grip handles.
  6. Dishwasher safe.
  7. Lifetime guarantee.

Size: 32 cm diameter. Total length with handles: 37 cm.

Why we like the Le Creuset Cast Iron Ribbed Bistro Griddle

  1. We love the grooved grill bottom, which works great with meats by separating the fat from the food, and gives any piece that professional finish. But we also love the fact that the smooth model is just so easy to clean.
  2. Like all Le Creuset products, it is not only practical and long-lasting, but so beautiful that it can be used to serve food at the table.
  3. We can’t choose our favourite colour because they’re all great.
  4. The meat ends up being roasted, not boiled, and in record time.
  5. It is a grill suitable for the oven, so it is a very versatile piece, where you can also make pizzas, biscuits, shortbread, cook fish or meat with side dishes... An essential item in any kitchen.

The history of Le Creuset

Le Creuset is a French household goods brand famous all over the world for its quality and a leader in the sectors of enamelled cast iron, stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures first-class cookware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unbeatable durability.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 87 reviews
71%
(62)
16%
(14)
7%
(6)
2%
(2)
3%
(3)
a
antonio j.r.r.
Buena

Buena

M
M.
No me defraudó

Mi madre siempre tuvo una y yo estaba deseando. Sigue siendo lo mejor para hacer conida a la plancha

J
José L.G.G.

Se pega la comida y se supone que no había que currarla ldecepción

Hola José,
Gracias por dejar tu comentario.

Lamentamos mucho que no haya cumplido tus expectativas sobre la parrilla redonde de Le Creuset.
Al llevar el vitrificado no debería de pegarse, ya que recomendamos calentarla gradualmente. Al ser de hierro puede coger mucha temperatura y causar que se nos pegue el alimento.

A continuacion le pasamos el enlace para que pueda seguir algunos consejos sobre uso y mantenimiento de la sarten:

https://claudiaandjulia.com/pages/consejos-de-uso#seccion3

Muchas gracia y un saludo.

Equipo Claudia&Julia

A
Aurora Q.l.
Parrilla 32 cm

Es lo que buscábamos para cocinar a la plancha, es perfecta.

B
Begoña
Muy buena parrilla

Me llegó muy rápida, por lo que tengo que dar las gracias. Me ha gustado mucho, sólo lo he probado con carne y muy bien. La única pega es que sólo con el primer uso le ha salido patina, y eso no me gusta, me gustaría que sl fregarla se quedará impoluta, ese es el defecto que le veo. Había leído que las parrillas de hierro fundido, se fregaban con suma facilidad y quedaban impecables, pero no ha sido así. Agradecería me informarán cómo proceder para quitarle esa patina. Gracias

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