Staub Oval Cast Iron Oven Dish with Lid

Designed especially for cooking, baking or roasting all kinds of fish, the Staub Oval Cast Iron Oven Dish with Lid is a low oval cocotte that is ideal for preparing all kinds of recipes and ingredients, both on the hob and in the oven. You can cook oven-baked fish with its garnish and perfect flavour, slow-cooked rice dishes and pulses, or tender roasted and braised meats full of flavour. The condensation lid not only enhances the cooking process but also features a beautiful fish engraving, making it the perfect cocotte for cooking fish with outstanding results.

Made in France, this oval dish in vitreous enamelled cast iron stands out for its exceptional durability, outstanding heat retention and distribution, and remarkable versatility. Its generous handles allow for comfortable and secure handling, so you can enjoy cooking with it and then take it straight to the table to serve your dishes, where it will look magnificent in front of your guests.

It also features a condensation lid with the "Chistera Drop" structure. This design collects condensation and redistributes it evenly over the food. The result is dishes that are more tender, juicier and packed with flavour. Absolutely delicious!

The matt black vitreous enamel interior is highly resistant and particularly appreciated for its excellent performance both in slow, gentle cooking and at high temperatures. This finish promotes excellent browning of food, offers outstanding durability, is highly resistant to stains and scratches, and makes cleaning and maintenance easy.

Enamelled cast iron is simply one of the finest materials for cooking all kinds of food. Whether preparing meat, fish or vegetables, it delivers natural and healthy cooking. Free from non-stick coatings, it provides completely natural and healthy cooking results. It retains heat exceptionally well and distributes it evenly from the base to the rim and even through the lid, which also becomes heated.

What is the Staub Oval Cast Iron Oven Dish with Lid ideal for?

With this low oval cast iron cocotte, you can prepare countless recipes. Its oval design provides a generous cooking surface, while the condensation lid retains heat, aroma and flavour exceptionally well. This helps to achieve highly efficient cooking. This oval dish with lid is ideal for:

• Cooking all kinds of fish, both on the hob and in the oven. Designed as a roasting dish for fish, its cast iron construction makes it suitable for all hob types, including induction, as well as oven use. You can cook whole fish together with their garnish. In very little time, you'll achieve wonderfully tender, juicy and flavourful results, similar to cooking en papillote.
• Stews and casseroles. Perfect for slow-cooked dishes such as stews and casseroles. The cast iron distributes heat evenly, cooking ingredients gently and bringing out their flavours.
• Oven roasts, both vegetables and meats. Because moisture, aromas and flavours are retained, the results are especially tender and delicious.
• Slow-cooked meats: Prepare dishes such as ragù and other long-cooked recipes. The gentle, consistent heat ensures tender, flavour-packed meat.
• Pulses and vegetables: All kinds of legumes and vegetables. You can prepare dishes rich in nutrients, iron and goodness.
• Rice dishes: Oven-baked rice recipes turn out exceptionally delicious in this cocotte.
• Pasta dishes: From lasagne to macaroni cheese, this dish is perfect for baked pasta recipes. It ensures even cooking and retains heat to keep dishes warm. Its generous capacity also allows you to boil pasta directly in it. And if you wish to finish the dish under the grill, you can do so in the same cocotte.
• Vegetarian dishes: Whether steamed, gratinated or sautéed. Cocottes preserve nutrients and enhance the natural flavours of vegetables.
• Breads and cakes: The excellent heat retention makes cocottes ideal for baking bread, rolls and cakes.
• It is also perfect for maintaining the temperature of prepared foods, whether hot or cold.

Features

• Low oval cast iron oven dish or cocotte with lid.
• Made in France.
• Lid featuring a fish engraving.
• Turquoise blue exterior enamel with a Majolica finish. A vitreous enamel coating of exceptional visual richness, with deep shine, vibrant colours and unique reflections.
• Matt black interior enamel. Resistant to stains and scratches. Easy to clean and maintain.
• Condensation lid with the "Chistera Drop" structure, which collects condensation and redistributes it evenly over the food.
• Brass knob.
• Generous handles for comfortable and secure handling.
• Excellent heat retention and even heat distribution. Uniform cooking.
• Healthy and completely natural cooking.
• Outstanding heat retention and even distribution.
• Dimensions:
  • Capacity: 2.8 L
  • Upper diameter: 33 cm
  • Length including handles: 41 cm
  • Width: 23 cm
  • Height: 10.7 cm
  • Base diameter: 30 cm
  • Weight: 5.24 kg
• Suitable for all hob types, including induction.
• Suitable for fridge and freezer use.
• Oven safe.
• Temperature resistant from -20°C to 260°C.
• Dishwasher safe, although hand washing is recommended.
• Use with wooden, silicone or nylon utensils is recommended.
• Limited lifetime warranty against manufacturing defects.

Why we love the Staub Oval Cast Iron Oven Dish with Lid

1. It is the ideal cocotte for cooking whole fish with garnish. The results are truly outstanding.
2. It is a piece you'll enjoy both while cooking and when serving at the table.
3. The heat retention and distribution of cast iron are simply incomparable.
4. It is an incredibly versatile oval casserole. It can cook virtually anything, both on the hob and in the oven.
5. The matt black interior enamel is very easy to maintain and delivers beautiful golden browning.
6. Made in France and backed by a lifetime warranty, it is built to last a lifetime and beyond.