Raclette Stone Vista Kuchenprofi

The Küchenprofi Vista stone raclette is designed for those dinners where the table becomes the centre of the party. It has room for up to 8 people and combines two ways of cooking in a single appliance. On top, a natural stone plate for grilling meat, fish and vegetables. Below, 8 non-stick mini pans for melting cheese and grilling to everyone's taste.

Everyone makes their own plate at their own pace, chatting, tasting, going back for more... and dinner goes on without anyone having to get up to cook. With 1200 W of power and a continuous temperature control, the Vista heats up well and lets you adjust the heat at any time. The stone plate has a groove around the edge that collects the juices so they don't spill. And its simple, elegant design looks great on the table, whether at a dinner with friends, a family celebration or at Christmas.

How to use your Vista raclette

Place the raclette in the middle of the table, turn the control to a medium temperature and let the stone heat up for about 15-20 minutes. Meanwhile, prepare the ingredients in small dishes so everyone can help themselves as they like.

On the stone, with a little oil, you can grill thin slices of veal, sirloin, marinated chicken, sausages, prawns, squid, salmon or strips of vegetables. The mini pans are for the raclette classic: melted cheese over boiled potatoes, with gherkins, pearl onions and a little cured meat. But they can do much more: fried eggs, mini crêpes, grilled mushrooms or, for dessert, slices of pineapple, apple or pear with a touch of sugar.

When the cheese is golden and bubbling, take out the mini pan and slide it onto your plate with the spatula. A tip: cut the food into small pieces and take it out of the fridge half an hour beforehand, so it cooks faster and turns out better.

Why a stone raclette?

The stone stores heat and spreads it very evenly across the whole surface, so food cooks gently, without burning on the outside or staying raw inside. It's a very gentle and tasty way to cook: meat stays juicy, fish doesn't fall apart and vegetables keep their texture.

What's more, very little fat is needed: just brush the stone with a little oil before you start. And because it holds heat for a long time, it's perfect for long, unhurried dinners where everyone cooks at their own pace. As it's a natural material, every stone is unique, with its own colour and veining.

Features

• Electric raclette for up to 8 people
• Natural stone plate with a groove to collect juices
• Includes 8 non-stick mini pans and 8 spatulas
• Mini pans with heat-resistant handles
• Continuous temperature control
• Power indicator light
• Power: 1200 W · 220-240 V · 50/60 Hz
• Approximate width: 47 cm
• Colour: grey
• Before first use, the stone is treated once in the oven (40 minutes at 220 °C, then left to cool slowly)
• Clean the stone only with hot water and a firm sponge, without detergent; not dishwasher-safe
• Mini pans and spatulas: wash with hot water and a little mild soap
• Manufacturer ref.: 1760502800 · EAN: 4007371063821

Why we love it

1. It turns any dinner into an occasion. Everyone around the table, cooking and chatting: a fun evening is guaranteed.
2. Two in one. You grill on the stone and melt in the mini pans at the same time, so the menu can be as varied as you like.
3. Healthy, tasty cooking. The stone spreads heat beautifully and needs very little oil.
4. For the whole family. With its 8 mini pans, there's room for everyone, and it makes a great gift idea for the holidays.

The history of Küchenprofi