Signature Dumas Sabatier® Kitchen Knives

The Signature Dumas Sabatier® Kitchen Knives embody the mastery of high-end French cutlery. Elegant and robust, these kitchen knives are ideal for both professional and home use. Made in France, they are fully forged from a single piece of French stainless steel, reinforced with nitrogen. They are well-balanced, durable and hard-wearing knives, with improved edge retention. The black Micarta handle gives them a very elegant and understated look.

Signature is 32 Dumas’ flagship collection. With this premium range, the brand reinvents itself, reflecting the expertise and meticulous craftsmanship of the finest French cutlery in every piece. With the beautiful finish provided by the black Micarta, these knives are the best expression of excellence from the French maker.

The 32 Dumas Signature Sabatier® kitchen knives are 100% forged, made entirely from a single block of steel and respecting the traditional manufacturing stages and final finishing of the finest pieces. A process that guarantees the steel’s homogeneous molecular structure and determines its strength and resistance to erosion, as well as the excellent balance in the hand of each knife.

The stainless steel used for Signature knives is reinforced with enriched nitrogen 4116N, resulting in a steel with greatly enhanced qualities in hardness, corrosion resistance, and initial cutting performance and edge life, with a sharpening angle of 20 degrees per side.

The knife handle is made of black Micarta, a composite material created by laminating alternating layers of linen and resin, forming a solid, waterproof block. It stands out for being extremely durable and resistant to humidity and temperature changes.

Signature 32 Dumas Sabatier® knives are available in the following models:

• Bread Knife, with 20 cm serrated blade. With a very sharp toothed edge for highly efficient cutting.
  
• Paring Knife, with 10 cm blade. Ideal for peeling, slicing and chopping vegetables or fruit.
  
• Multi-purpose Knife with 12 cm serrated blade. This toothed-blade knife is an all-rounder, perfect both as a table knife and for kitchen use.
• Santoku Knife with 13 cm blade. The small Santoku with a hollow-ground blade is ideal for cutting, slicing and chopping all kinds of foods very effectively.
• Chef’s Knife, with 15 cm blade. The cook’s knife for cutting, slicing and chopping all kinds of foods.
• Filleting Knife, with 20 cm blade. The perfect knife for filleting and carving.
• Carving Knife, with 20 cm blade. With its thin blade, it is the most suitable for carving any poultry or cooked meat precisely, without tearing the fibres.
• Naikiri Knife, with 16 cm blade. The Japanese-style knife designed especially for cutting, chopping and slicing vegetables.
• Santoku Knife, with 18 cm blade. With an 18 cm hollow-ground blade, it is also perfect for cutting, slicing and chopping all kinds of foods with great efficiency.
• Chef’s Knife, with 20 cm blade, for cutting, slicing and chopping all kinds of foods.
  

Features

• Fully forged kitchen knives.
• Made from stainless steel. Steel reinforced with enriched nitrogen 4116N
• Hardness: 60 HRC.
• Sharpening angle: 20 degrees per side.
• Long edge life.
• Black Micarta handle with stainless steel rivets.
• Various models to choose from:
  • Bread knife. 20 cm serrated blade
  • Paring knife. 10 cm blade
  • Multi-purpose knife. 12 cm serrated blade.
  • Chef’s knives. 15 cm and 20 cm blades.
  • Santoku knives. 13 cm and 18 cm blades.
  • Filleting knife. 20 cm blade.
  • Carving knife. 20 cm blade.
  • Naikiri knife. 16 cm blade.
• 100% forged, respecting the traditional manufacturing stages, resulting in:
  • Excellent balance in the hand.
  • Strength and corrosion resistance.
  • Homogeneous molecular structure of the steel.
• Lifetime warranty.
• Made in Thiers (France).

Why we love the Signature Dumas Sabatier® kitchen knives

1. The knives in the Signature collection are a true mark of excellence.
2. They are 100% forged knives, respecting every stage of traditional manufacturing.
3. The stainless steel is reinforced with enriched nitrogen, greatly improving the knife’s qualities.
4. They feature an elegant design, with a black Micarta handle that stands out for its outstanding durability and resistance,
5. They are well-balanced knives and comfortable to handle.
   

The history of Sabatier