Pallarès Chef Knife with Olive Wood Handle

The Chef Pallarès Kitchen Knife is an outstanding knife, because of the quality of its blade and the ergonomics, sturdiness and design of its handle. Balanced, harmonious and also rustic, it is more than a knife — it’s a museum piece.

This knife is handmade by specialist cutler Pallarès. It is a wide-bladed chef's knife, ideal for a wide variety of chopping tasks on a board, from vegetables to meat or fish, and thanks to its sharp 20 cm blade and ergonomic handle, you'll make perfect cuts with little effort.

• Stainless steel blade, 20 cm long.
• Olive wood handle, moisture-resistant and very pleasant to the touch.

The design of the blade and handle will help you cut comfortably and perform cutting motions in a very natural way. The handle is extremely ergonomic, and using olive wood provides a very pleasant, smooth feel on one hand and high resistance to water and humidity on the other.

Noteworthy about the blade is its matte appearance resulting from the polishing applied, which gives it an even more rustic and understated air. A Gentleman of a knife, in every respect.

Pallarès knives are lightweight, balanced and have a very pleasant handle, which is why they quickly become one of the most used knives in any kitchen and at the table. They are not dishwasher-safe and it is advisable to condition the wooden handle to keep it in good condition by applying a few drops of oil with a paper towel.

They are appreciated around the world as a symbol of a knife with its own character, crafted by hand. They can be found in specialty stores across Europe, the United States and New Zealand, and have appeared in specialist publications for their character and distinctive design.

You can pair this knife with other Pallarès products by clicking here.

The history of Pallarès Solsona