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Le Creuset Pizza Tray
36,00€
PVR:
45,00€
-20%
You save 9,00€ (20%)
Shipping conditions:
- Delivery within 2 to 5 business days for in-stock products
- Returns with no time limit
- More information
View all products from Le Creuset
This perforated and non-stick tray of 33cm from Le Creuset is exactly the pizza pan you need. From baking the most perfect pizzas you can to a round loaf of bread or making cookies Take advantage of the Le Creuset perforated pizza tray and bake your best doughs!
Why is the Le Creuset pizza base ideal?
- Achieve a perfect bake. It is made of thick carbon steel that offers excellent heat distribution and retention.
- Thanks to the perforated plate that forms the bottom of the tray, hot air reaches the pizza dough more and better, ensuring a perfect bake and a crispy crust.
- Maximum non-stick. It features a PFOA-free non-stick coating for perfect food release.
- And because of that, cleaning is very easy. With little effort and time, you can leave the tray completely clean.
- Very sturdy. The materials are very strong and rigid, and prevent it from bending or deforming due to heat.
- Lifetime warranty. When a manufacturer offers this kind of warranty, it’s because they are very confident in the quality of their product!
Size: 33 cm interior diameter and 38.7 x 36.7cm exterior size
Why we like the perforated pizza base
- Because it makes the food’s crust crispier with a very simple idea: using a perforated sheet at the bottom.
- Your pizzas will reach several levels of excellence thanks to this perforated pan, and you’ll wonder how you lived without it until now.
- The quality of its materials distributes heat wonderfully, ensuring a perfect bake for your creations.
- It is non-stick and this is very reinforced, so on one hand you avoid using baking paper or similar, and on the other, it will last you many years in the kitchen!
- It will serve you for other things too! You can put your breads and other doughs on the tray, which will bake excellently when you want heat to penetrate quickly: try putting empanadas (they come out delicious and oil-free in the oven!) or bake a giant cookie or many small ones, you’ll see how the heat penetrates quickly and you’ll be enjoying them in no time!
