Bra Signature Kitchen Knives

With their elegant design and sharp German stainless steel blade, the BRA Signature Kitchen Knives are the perfect addition to your kitchen. Ideal for everyday use, they are balanced and reliable. From the paring knife to the ham knife, chef’s knife, or Santoku, they deliver excellent cutting performance and a firm, safe, and comfortable grip, thanks to the ergonomic design of their riveted handle.

The Signature knife collection includes all the cutting tools you need when preparing your recipes. These are professional-quality knives, versatile, easy to handle, and offer an excellent value for money. They are a great option for outfitting or completing your kitchen:

• Tomato knife. An essential for preparing your recipes. Its micro-serrated 12 cm blade with 1.6 mm thickness is perfect for peeling and slicing tomatoes, fruits, or delicate vegetables. The serrated edge is also a great ally when cutting meat quickly and precisely without crushing it.
• Paring knife. A must-have in any kitchen. Versatile and easy to handle, with a 9 cm blade and 1.6 mm thickness. Perfect for peeling and cutting, and ideal for decorative cuts in fruits and vegetables.
• Vegetable knife. This 13 cm chef’s knife with 1.6 mm thickness is perfect for cutting hard fruits and vegetables firmly and precisely, and softer ones gently and smoothly.
  
• 20 cm Chef’s knife. A multipurpose knife that no kitchen should be without. Its 2.1 mm thick sharp blade is ideal for cutting meat and vegetables firmly, while still being precise enough for delicate foods like fish and fruits.
• Carving knife. The long, thin 20 cm blade with 2.1 mm thickness ensures precise cuts in meat and fish. Its comfortable handling makes it safe and easy to use.
• Bread knife. The 20 cm serrated blade with 2.1 mm thickness offers excellent cuts in all types of bread, from crusty loaves to softer breads like sandwich bread or pastries.
• Ham knife. Balanced and very practical, its thin 25 cm blade with 2.1 mm thickness offers the flexibility needed to follow the cut and achieve fine, uniform slices.
  
• Santoku. Santoku knives differ from traditional Western knives by their blade curvature, size, and the dimples along the edge, which prevent food from sticking. Available in two sizes:
  
  • 13 cm Santoku: The 1.6 mm thick blade is ideal for cutting vegetables, meat, and fish with firmness and precision.
  • 18 cm Santoku: The 2.1 mm thick blade is perfect for precisely slicing large pieces of meat, fish, or vegetables.

Features

• Professional-quality kitchen knives.
• Balanced and reliable. 
• Forged German stainless steel blade with molybdenum vanadium.
• Stainless steel hardness: 55±2 HRC.
• Blade thickness ranges from 1.6 mm to 2.1 mm (depending on the knife). 
• Matte finish.
• ABS handle with reinforced 430 stainless steel. Riveted and highly durable. 
• Ergonomic design for a firm, safe grip.
• Excellent durability and resistance, perfect for everyday use.
• To maintain sharpness and cutting precision, hand washing and drying is recommended.

Why we love the BRA Signature Kitchen Knives

1. They are very comfortable and easy to handle—and cut wonderfully!
2. The handle has a timeless and elegant design, and is extremely durable.
3. The sharp German steel blade ensures precise cuts every time.

The history of Bra