De Buyer Mineral B Iron Paella Pan


73,62€ 77,90€

Available for immediate shipping.

🎁 GIFT WITH YOUR BUYER PANS

Buy 3 De Buyer pans now (any range, size or material) and receive a free set of 2 De Buyer pan protectors worth €9.50 . Promotion valid until December 15 or while stocks last.

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

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The Mineral B cast iron paella pan from De Buyer is perfect for healthy home cooking.

  1. Handcrafted from iron,
  2. Without using chemicals or strange coatings or heavy metals,
  3. With an exceptional thickness that allows for excellent heat distribution to achieve the perfect paella.
  4. Treated with a layer of beeswax that protects the pan and gives it a naturally non-stick surface.
  5. In addition to paellas, it is ideal for grilling.
  6. Compatible with all heat sources including induction and
  7. It can be placed whole in the oven (it can go in the oven at 200ºC for ten minutes).

Note: To cook and rest the rice, you can use the universal stainless steel lid for De Buyer pans or the ILSA stainless steel lid.

Why we love the paella pan

  1. The iron from De Buyer distributes heat so well across the surface that any food is beautifully cooked and browned evenly, avoiding the problem of finding uncooked grains of rice.
  2. It is built to last. It will last a lifetime if you take good care of it.
  3. Being oven-safe, it is perfect for browning or giving a heat boost to your recipes.
Important things to know about Mineral B cast iron pans
  • The De Buyer pans are made in France and are the only ones that exist with a purity certificate of iron above 99%. The best!
  • They are cast iron pans, so they can rust. How to prevent it? Avoid prolonged contact with water, do not let them air dry: simply, after washing, dry them with a cloth. If you want, you can put them back on low heat for a few minutes to remove any moisture while you finish cooking (it's a very easy and useful trick).
  • If you plan to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it is not essential.
  • Before the first use, it's very interesting to cure them. This curing makes them more naturally non-stick. Curing is super simple to do. Check the video among the photos to see how to do it.
  • You have a pan for a lifetime! You can scrub it with a soft sponge or wash it with scouring pads if needed to remove food, and nothing will happen to the pan! (there is no non-stick coating that you can damage). They may turn black, uniformly or in patches. Don't worry, the blacker they are, the better they will work.
  • If rust spots appear, wipe them with a paper towel with oil, and you will see how they disappear like magic. If the rusted area is larger, scrub it with a scouring pad without fear. No worries; it’s a completely cast iron pan: under the layer of iron, there’s more iron.
  • If you have had to scrub it with scouring pads or simply if you want to, you can cure it again, but it’s not essential to keep doing it.

History of De Buyer

De Buyer is a family business dedicated to manufacturing kitchen items for professionals and high-end restaurants around the world since 1830. With over 180 years of experience, it offers more than 2000 products in its catalog and exports to 95 countries. Well-known in the French restaurant industry, De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.


Measurements

Diameter Base Diameter Servings Weight Height
28 cm
20.95 cm
2-3
1.97 kg
4.4 cm
32 cm 23 cm
2.534 kg 5.8 cm

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Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.

Customer Reviews

Based on 101 reviews
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M
Miguel F.G.
Perfecta

Tras un curado tal y como aconseja la propia marca he cocinado de todo,incluidos huevos, tortilla y pescado. Sabor excelente,no se pega nada y no recuece

E
Edgar A.M.M.
Me encanta!

Tengo otro modelo de paellera de deBuyer y sin duda este es mucho mejor. El problema que tuve con la otra es que sin ni siquiera usarla se me empezo a oxidar, sin embargo esta al tener la cera de abeja no ha tenido este problema.

M
Maria P.B.

Nuestra primera paella ha salido muy buena, no se ha pegado nada y nos ha salido el "torraet"

T
Trinidad P.M.
Sartén tortillas

De momento la he usado poco, cuatro o cinco veces. Seguí las instrucciones de curado de la sartén de la web, pero las dos primeras veces se me enganchó todo. Así que decidí leer todas las opiniones a ver si encontraba algún consejo que me ayudara, y la verdad es que me ha funcionado.
Varios compradores hablaban de lo importante que es calentar bien y lentamente la sartén, y cuando la sartén esté bien caliente añadir el aceite, esperar a que este se caliente, y a continuación poner lo que queremos cocinar.
He de decir que en mi caso, que tengo inducción, a partir de seguir estos consejos, ya no se me ha vuelto a enganchar nada.

O
Oriol P.M.
Una paella que espera dar mucho los domingos

Acabado impecable y uso increíble

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