Le Creuset Cast Iron 2-in-1 Saucepan

224,10€ 249,00€
You save 24,90€ (10%)

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I want it! This set with saucepan and frying pan from Le Creuset is ideal to have it all in one and take up minimal space: The base is a 22cm saucepan with a handle (with the same cooking properties as a cocotte and a size in which it is both cocotte and saucepan or sauté) and the lid is an enamelled Le Creuset iron pan (as if it were a skillet!). Two basic utensils united in a single traditional design!
  • They are made of cast iron, which transmits and distributes heat wonderfully.
  • It has avitrified coating, which does not require any curing prior to use. The perfect option to avoid strange or unhealthy coatings.
  • Both parts are suitable for all types of heat sources, from gas, vitro and induction hobs, to the oven and even wood or charcoal barbecue.
  • It has comfortable grip handles.
  • Le Creuset offers a lifetime guarantee.
  • Size:
    • 22cm diameter
    • 3.3 litre capacity
    • 12.8 cm in height
    • Weight 3.7 Kg

Things you should know about the Cast Iron 2-in-1 Saucepan (Cocotte)

  • The base is a Le Creuset cocotte in which to cook stews, creams and roasts both on the fire and in the oven.
  • Thanks to its size of 22 cm and its handle, you can also use it as a wide saucepan, and use it as if it were a sauté (a high-sided frying pan), ideal for sautéing without splashing, or as a saucepan in which to fry without splashing (even more so thanks to the high temperature that the iron takes, you will see that the oil takes heat in a moment )or heat sauces, milk or other liquids.
  • The pan, beautiful like no other thanks to its cream interior and cherry exterior enamel, is a vitrified iron pan, as if it were a skillet, so you can cook in it every day, both in the fire and in the oven.

Why we like the Le Creuset Cast Iron 2-in-1 Saucepan

  1. You'll have two utensils in one! On one side, a saucepan and on the other, a wonderful iron skillet.
  2. The pan is just like an iron skillet, and you can cook on the fire and in the oven.
  3. The saucepan is perfect for frying without splashing or for heating sauces and liquids.
  4. It is ideal to occupy the minimum space in the kitchen.
  5. It has the magnificent transmission and distribution of heat of any Le Creuset iron cocotte.
  6. Like all Le Creuset products, it is not only practical and highly durable, but so beautiful that it serves to present food in the table.

The history of Le Creuset

Le Creuset is a French brand of household items famous throughout the world for its quality and leader in the enameled cast iron sector , stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures world-class cookware. Used by chefs and cooks around the world, Le Creuset cookware offers superior performance. exceptional and unparalleled duration.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 23 reviews
María d.C.D.B.
Coco y sartén multifuncio de lecruses

No puedo estar más contenta con mi compra todo un acierto lo mejor lo manejable q es no resulta pesada la tapa q es una sartén es una maravilla yo la uso mucho para hacer las tostadas quedan genial y la coco con dos asas no puede ser más manejable el servicio de Claudia un diez llegó al día siguiente y mui bien embalado gracias

Guest C.
Fantástico conjunto!

Reconozco que lo compre más por capricho que por necesidad. Pero se ha hecho imprescindible en mi cocina. El tamaño del cocotte es perfecto para cremas y sopas y la sartén al funcionar como tapa hace que los guisos emulsionen mucho mejor

María J.M.S.

Estoy contentísima con mi compra. Además del color y el diseño me gusta mucho el tamaño q tiene, para mi día a día es el adecuado. Además, noto q tarda menos en calentar y cocinar y la comida no se pega.

Cristina B.

Bonita, y práctica ¡ideal para iniciarte en la cocina sin tóxicos!


Encara li hem d’agafar el truc de com escalfar sense passar-nos. Fa que tinguem mes espai als nostres mini fogons quan Escalfem aigua. Abans ho fèiem amb un wok molt gros.

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