Ibili Chocolate Nougat Mould

The Ibili mould for making chocolate and praline nougat is a silicone mould, ideal for making nougat at home with excellent results.

It is made of silicone, with a size of 25 x 12 x 2 cm and a capacity of 0.3 litres.

• Suitable for temperatures from -60ºC to +230ºC.
• Oven, microwave, freezer and dishwasher safe.
• Includes recipe in the pack

It is a totally reusable mould -You can make a thousand and one homemade nougat!-, in which to pour the hot chocolate without fear and that you can clean in the dishwasher. Being silicone, you will be able to unmould without problem when the nougat is already hard, being able to manipulate the mould to your liking.

If you plan to store or give away the nougat, it is ideal to buy the set together with the golden box to present nougat, perfect for transporting and storing the nougat, or showing off a nice presentation.

*If you have never prepared homemade nougat, on our blog we have 7 quick recipes to make the nougat that you like the most (two of them are already registered in the box of this set!), giving it the finish you want thanks to Ibili designs. You can go directly to the recipes by pressing HERE.

Why we like the Ibili chocolate nougat mold

1. You can easily prepare delicious chocolate and praline nougat thanks to its silicone construction, very easy to unmould.
2. Who doesn't want to prepare homemade nougat adding only the desired ingredients?

The story of Ibili

With more than 75 years of history, Ibili was founded in 1942 in Bergara, by 5 young entrepreneurs, dedicating themselves to the manufacture of small kitchenware items at very affordable prices.

Today it has an extensive catalogue with more than 2,000 references of kitchenware for the home, and its main objective continues to be to reach all homes, to make people who cook happy.

La historia de Ibili