Customer reviews
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Emile Henry Ceramic Loaf Dish
31,90 €
VAT included
🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
Shipping and returns:
- Delivery in 2–5 working days for in-stock products
- Shipping from €8.90 (depending on country)
- Returns with no time limit
More information
Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
View all products from Emile Henry
This rectangular ceramic mold from Emile Henry will help you make delicious sponge cakes, pound cakes, breads, and even all kinds of savory pies.
It is available in two sizes: 23.5cm long, perfect for making pound cakes as well as any sponge cake and pie you can imagine, and 31cm long, with which you can prepare sponge cakes and pies that everyone will want seconds of.
Emile Henry ceramic ensures perfect baking, as well as presenting you with beautiful pieces: when you have these molds in front of you, you will understand why Emile Henry is such a renowned brand in France.
What sets Emile Henry ceramic apart
- Thanks to the use of natural, high-quality products and its artisanal manufacturing process, Emile Henry ceramic is a very healthy cooking utensil.
- Ceramic is an excellent heat diffuser so you get gentle and gradual cooking.
- Its non-porous glaze prevents the absorption of odors or flavors.
- It is very resistant to the small knocks that usually happen in the kitchen.
- It can be cleaned in the dishwasher without altering its properties or color.
Features:
- Vitrified ceramic is resistant to cuts.
- Heat is distributed slowly and evenly, perfectly cooking your recipes.
- It is suitable for oven, microwave, and dishwasher use.
- Emile Henry ceramic stands out for its quality: these are handmade ceramic pieces (in fact, each piece is inspected and signed by the artisan who makes it), and the raw material used is selected Burgundy clay.
- Important: When you take it out of the oven, the mold is very hot and you should avoid thermal shock: place it on a cooling rack, a wooden board, or a cloth so it does not suffer thermal shock, as it could crack.
Did you know...? It’s perfect for sponge cakes! Ceramic is an ideal material for achieving fluffy sponge cakes because it is a moist material that, unlike others, does not dry out the batter. Bake with Emile Henry ceramic and you will notice the difference.CLAUDIA'S NOTE ABOUT COLORS:
When heated, Emile Henry ceramic intensifies in color, becoming darker. Honestly, I never know if I like them better at room temperature or right out of the oven — the colors are so beautiful! The classic red becomes a deep garnet for a while, the blue intensifies into a very elegant ocean color... I think they want us to keep using them for baking!Why we like the Emile Henry rectangular ceramic mold
Cakes and pies prepared in ceramic molds have
- a gentle, even, and gradual cooking to achieve the best results.Thanks to its beautiful design, they are ideal for
- baking and serving directly in the same mold.The ceramic does not scratch, so you can cut portions directly in it.
- Sponge cakes, pound cakes, breads and braids, meat pies, scorpionfish pies, or whatever you crave: both in the short and long versions,
- it is a mold as fabulous as it is versatile, suitable for the most imaginative minds in the kitchen.Measurements
Length
| Width | Height | 31 cm |
| 13 cm | 9 cm | 23.5 cm |
| 10.5 cm | 8 cm | 8 cm |
The history of Emile Henry
You may also be interested in
Frequently Asked Questions
What sizes are available?
31 x 13 x 9 cm outside, about 29 x 12 cm inside, and 23.5 x 10.5 x 8 cm outside.
What can I bake in it?
Sponge cakes, loaf cakes, sandwich loaves, plaited breads and savoury bakes such as a meat loaf or a scorpionfish terrine.
How do I turn out the cake without it sticking?
Grease the tin well with melted butter or release spray before adding the mixture.
Can I use it for a bain-marie?
Yes, in the oven, for example for a flan.
Why do sponge cakes come out fluffier?
Because ceramic spreads the heat gently and gradually, right to the centre of the mixture, and doesn't dry it out like other materials. The same recipe comes out more tender and rises better.
Can it go in the microwave and the dishwasher?
Yes, it can go in the oven, the microwave and the dishwasher without its properties or colour changing. Its vitrified ceramic resists cuts.
How do I stop it breaking?
The only thing ceramic doesn't like is sudden changes in temperature. When you take it out of the oven, set it on a rack, a wooden board or a tea towel rather than a cold surface such as the worktop, and don't put it straight from the freezer into a hot oven. It is also not for use directly on a flame or a hob.
